L Profile - Allrecipes.com (13351162)

cook's profile

L


L
 
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Applesauce
Yum, yum, yum (but I made changes). I used a heaping teaspoon of cinnamon and just a pinch of cloves. I also let the apples simmer for 25 minutes after they boiled and then used a potato masher to get them smooshier. I only added about a tablespoon of stevia for sweetener.

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Slow-Cooker Corned Beef and Cabbage
Cooked on low for 8 hours and put the meat and veg into the oven on warm in a casserole dish while I added the cabbage to the slow cooker on high for an hour and a half. The cabbage was not cooked after that time so I transferred the broth and cabbage to a pot on the stove and boiled it another 10-15 minutes until it was cooked. Yummy but my corned beef brisket didn't have a mythical seasoning packet (nor had I ever seen that) so I winged it with some peppercorns, bay leaves, and sliced garlic. Maybe it was missing a little sans packet, but it wasn't perfect.

0 users found this review helpful
Reviewed On: Oct. 12, 2012
Grandma Jeanette's Amazing German Red Cabbage
I had two heads of CSA red cabbage and was trying to find a way to use them. One went to this recipe, made with about 1/8 cup of sugar, but otherwise followed. It was tasty enough. I should have peeled the apples, I wondered but since the instructions gave no help I didn't and we all ended up picking out green apple skins. I made Jagerschnitzel along with this and we had our own little Oktoberfest.

1 user found this review helpful
Reviewed On: Sep. 24, 2012
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States