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Recipe Reviews 6 reviews
Yum, yum, yum (but I made changes). I used a heaping teaspoon of cinnamon and just a pinch of cloves. I also let the apples simmer for 25 minutes after they boiled and then used a potato masher to get them smooshier. I only added about a tablespoon of stevia for sweetener.

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Reviewed On: Nov. 4, 2012
Slow-Cooker Corned Beef and Cabbage
Cooked on low for 8 hours and put the meat and veg into the oven on warm in a casserole dish while I added the cabbage to the slow cooker on high for an hour and a half. The cabbage was not cooked after that time so I transferred the broth and cabbage to a pot on the stove and boiled it another 10-15 minutes until it was cooked. Yummy but my corned beef brisket didn't have a mythical seasoning packet (nor had I ever seen that) so I winged it with some peppercorns, bay leaves, and sliced garlic. Maybe it was missing a little sans packet, but it wasn't perfect.

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Reviewed On: Oct. 12, 2012
Grandma Jeanette's Amazing German Red Cabbage
I had two heads of CSA red cabbage and was trying to find a way to use them. One went to this recipe, made with about 1/8 cup of sugar, but otherwise followed. It was tasty enough. I should have peeled the apples, I wondered but since the instructions gave no help I didn't and we all ended up picking out green apple skins. I made Jagerschnitzel along with this and we had our own little Oktoberfest.

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Reviewed On: Sep. 24, 2012

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