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Colored Sugar

Reviewed: Dec. 15, 2008
great idea! I also added a drop (it takes very little) of candy flavoring ie. peppermint to red, etc. It worked great...although I don't know what that will do to the shelf life.
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Creamy Hot Chocolate

Reviewed: Jan. 21, 2012
This was absolutely, by far, the richest cup of hot chocolate that I have had! I did make these changes; I substituted the water with unsweetened almond milk (35 cal/8 oz) and added cinnamon. It was amazing! I'm sure that I could have only substituted half of the water... I still can't get over how rich it was.
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