blpulido Recipe Reviews (Pg. 1) - Allrecipes.com (13350953)

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Three Packet Slow Cooker Roast

Reviewed: Mar. 17, 2014
This is definitely in the meal rotation at our house! So easy to prepare and tasty. I use the 40% less sodium browm gravy mix and it still turned out great.
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Slow Cooker Stuffing

Reviewed: Jan. 7, 2014
a much requested side for Thanksgiving or holidays when turkey is served. Sure beats stuffing it, and there is never any left and we use a 6 qt. crockpot!!
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Slow Cooker Cheesy Potatoes

Reviewed: Jan. 7, 2014
A popular requested side for family get togethers. Especially if we have ham. The crock pot is scraped clean!
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Cream Cheese Frosting II

Reviewed: Jan. 7, 2014
Great recipe. Favorite frosting for spicy flavored cupcakes or quick breads!
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 7, 2014
Very good basic recipe. I like mine with a little more spice so I ajusted it accordingly. Why buy boxed??
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Baby Back Ribs

Reviewed: Jan. 7, 2014
Husband likes these better than in a crock pot. Easy and no messy clean up!
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Pumpkin Puree

Reviewed: Jan. 7, 2014
This is the best way to cook the pumpkin for a great puree. Why buy canned??
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Cream Cheese Kolacky

Reviewed: Jan. 7, 2014
Excellent. A classic. I like to use Solo pastry filling, but some preserves work just as good. A request every holiday!
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Prime Rib - It's Easier Than You Think

Reviewed: Jan. 7, 2014
Followed the cooking instructions. Seasoned the meat the way we like it (a little less ing. than recipe) Roast was 5.75 lbs that was cooked. Tasted just like we get at a fine restaurant. Husband couldn't stop raving about dinner!
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Hungarian Goulash I

Reviewed: Aug. 28, 2009
My Maternal Grandmother came from the Banat region of Europe and this is the real deal! Unfortunately mom and grandma had this recipe stored in their heads and did not write it down for me, but one taste of this and memories returned!! I remember them adding a touch of green pepper to theirs occasionally. You can make this with Chicken, too. Thanks for sharing this!
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Scalloped Taters

Reviewed: Dec. 14, 2008
Served this at Thanksgiving and was an instant hit! It will be served again at Christmas time by popular demand. Thank you for sharing this recipe!
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