swagele Recipe Reviews (Pg. 1) - Allrecipes.com (13350767)

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Sausage Barley Soup

Reviewed: Nov. 28, 2012
I've made this recipe several times and love the simplicity of it. It's my "simpler version" of wedding soup. Personally I like it with the spicy Italian sausage, more carrot and barley. I like my soups to more stew-like. I've also added a 1/2 c. of dry white wine at the end of the onion, sausage and garlic cooking time - I love the added flavor component it gives this soup. Great topped with grated Parmesan cheese and completely well with some warm crusty bread and a glass of white wine.
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Morning Glory Muffins I

Reviewed: Jul. 17, 2011
Very good. I used homemade apple butter as well as applesauce in place of the oil. I also halved the rasins, added some coconut and some cinnamon chips I hand left over. Topped with slivered almonds. Will make again.
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Lemon Chewy Crisps

Reviewed: Dec. 12, 2009
following the recipe as is and its kind of a mess - very sticky dough that still behaved poorly after refrigeration. spreads out a lot during baking. i just can't justify the the work of this recipe for the results of the cookie. i was really hopeful as i was looking forward to a lemon-flavored cookie to put out with my others during the holidays, but this doesn't cut it. the dough is still sitting in my refrigerator a week later - I only bake one dozen and quit.
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