Michelle L. Profile - Allrecipes.com (13350706)

cook's profile

Michelle L.

Michelle L.
Home Town: Mentor, Ohio, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography
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About this Cook
I'm a model and a student. I love to make sweets (because I love to eat them!!). I also like adding something sweet to someone's day to put a smile on their face.
My favorite things to cook
I like making stir-frys. If I have a bunch of non-sense in my fridge, I just throw them all together with some herbs in a fry pan and add rice-- tada! I also like making muffins. It's another food I can make where I can add anything.
My favorite family cooking traditions
Every good friday my Grandma makes a HUGE pot of dough. She makes the dough and lets it rise while I prepare it into braids, rolls, cinnamon rolls, fried dough etc... bake it off and butter the top.
My cooking triumphs
My dad and I once made a blue cheese souffle and a chocolate souffle. I felt adventurous that day and dragged him along for the ride. The souffle was good, I would not make it again (not my taste) but it's cool to be able to say that I made a souffle!
My cooking tragedies
none thus far.. we'll see how making bread goes though.. wish me luck!
Recipe Reviews 8 reviews
Garlic Cheddar Chicken
My Fiance loved it, but I wasn't very wow-ed by it. Like other raters said, it is a great base recipe. Just not my cup of tea. Very easy to make though.

0 users found this review helpful
Reviewed On: Jun. 8, 2009
The Best Rolled Sugar Cookies
Yummyy, Very easy to roll out, cut out, and put on cookie sheet. I kept the sugar as is because my boyfriend is diabetic, and it still was delicious!

0 users found this review helpful
Reviewed On: May 20, 2009
Banana Muffins II
I just finished making these muffins and they are so good! I put two eggs instead of one by accident, but I don't notice anything catastrophic. I also cut down on the sugar. It has very good banana flavor! I also added the tsp vanilla, cinnamon, and a bit of nutmeg. Thanks for the recipe, I'm going to have another!

1 user found this review helpful
Reviewed On: Apr. 16, 2009
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Cooking Level: Intermediate
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