BARNEY'S ?~? MOM Recipe Reviews (Pg. 1) - Allrecipes.com (13350322)

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BARNEY'S ?~? MOM

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Kathy's Roast and Vegetables

Reviewed: Jan. 24, 2009
This recipe has to be the easiest way to cook a super scrumptious pot roast.. In my humble opinion,all beef needs to be browned before slow cooking. It not only improves the looks of the finished product but also sears in the flavor of the roast. thanks! kathy ....Kelly
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6 users found this review helpful

Kristin's Creamy Chicken Breasts

Reviewed: Feb. 6, 2015
Mall my husband has to do is look at a casserole dish or a can of creamed anything and he gets a meat and potato attitude !!! This looked like great way to use the chicken breasts that I had thawed. (He doesn't like skinless, boneless either... But figured I might as well get it over with all at once! This was REALLY GOID!! It's to easy to good!! My man tried to fuss .. But admitted it was "actually not bad!" For him... That is a supreme compliment to a "casserole"!! The rest of us LOVED LOVED LOVED it! I used motzerella cheese and it worked great!! This is a 4 star KEEPER!! Isn't this just the best place to grab a dinner!!????
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2 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: May 7, 2015
Really terrific cookies!!
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0 users found this review helpful

Fabulous Homemade Bread

Reviewed: Feb. 26, 2015
Great recipe !!!
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1 user found this review helpful

Easy Chicken Enchiladas

Reviewed: May 6, 2009
Great use for any left over chicken! I used refried beans..low fat cream cheese and "taco blend" cheese.. super good!
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3 users found this review helpful

Honey Baked Chicken II

Reviewed: Jul. 31, 2010
This is a great "go to" recipe when rushed for time or just lazy!! I've used it for years - but I use BBQ SAUCE (nearly a whole bottle) drizzled and then the honey and that's it!! I cover it for about 30 min. and then leave it open to brown another 15 or so.. I just use bone in chicken breasts.
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3 users found this review helpful

Breaded Pork Chops

Reviewed: Sep. 21, 2010
Yummy EASY way to fix pork chops...country gravy (Homemade or Shilling package) really nice also. I serve this with twice baked potatoes and a salad...lovely dinner!
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7 users found this review helpful

Mama's Ambrosia

Reviewed: Nov. 20, 2013
The sour cream is the only way to go..the coconut provides all the sweetness necessary!! I like to add the nuts right before I serve it...they can get a little bitter. ...super good!!
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0 users found this review helpful

Kristen's Awesome Oatmeal Cookies

Reviewed: May 15, 2015
I don't like cookies made with butter. So I looked for a recipe with Crisco and this is the one I found!! This is an incredible recipe!!
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Cherry Pie II

Reviewed: Jul. 29, 2015
I've always used 1 cup of sugar and 1
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Potato and Pork Bake

Reviewed: Jan. 27, 2015
Mixed the onion soup with a can of golden mushroom soup and a soup can of milk
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1 user found this review helpful

Best Baked Chicken

Reviewed: Mar. 16, 2015
The second time I made this I rolled the stuffing into crumbs with no "chunks"... It worked much better!
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1 user found this review helpful

Easy Stovetop Peach Cobbler

Reviewed: Jul. 16, 2010
NOT NEARLY AS GOOD AS REGULAR OLD PEACH COBLER BAKED IN THE OVEN.. FOR CAMPING - MAYBE - MAKE THE CAKE ACC TO RECIPE ON BOX - PUT THE PEACHES AND THE JUICE IN AN 8 X 10 OR 12 DROP BY GOLLUPS THE CAKE MIS OVER THE PEACHES - SPRINKLE TITCH OF SUGAR CIN. AND NUTMED.. BAKE 350..UNTIL THE CAKE PART IS DONE!! THIS IS COMFORT FOOD AT IT'S BEST - SERVED WITH ICE CREAM OR WHIP CREAM... GOOOOOD!!
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5 users found this review helpful

 
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