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Sweet and Tangy Broccoli Salad

Reviewed: Nov. 19, 2012
Great recipe. I made it healthy by substituting turkey bacon, light Hellmon's mayonnaise, and Splenda. Also used mixed gold and brown raisins to vary the flavor a bit. It tasted as good as the original version. Even the skeptical people at my office loved it (and I didn't tell them it was healthy!)
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