Mish56 Profile - Allrecipes.com (13350239)

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Recipe Reviews 16 reviews
Mexican Quinoa
I Loved this recipe, and it could be used as a main dish or side...here's how. I sauteed, several small sweet peppers along with a red onion, added the quinoa to toast it. After a few minutes a added a full cup of salsa (didn't have the Rotel), also didn't have the taco seasoning, but used 2tsp. of cumin...cook as directed. Once it was done, I topped with a large amount of fresh cilantro, and diced green onions. It's great as a side dish this way...if you want a main dish, add a protein (chicken and black beans or?), top with melted cheese, or add it all together in a burrito. It's also great with diced avocado/sour cream on top. Thanks so much for this recipe, I made a huge batch!

11 users found this review helpful
Reviewed On: Apr. 6, 2014
Black Bean and Salsa Soup
I used homemade black beans instead of the canned ones, and used the liquid from the beans rather than the broth. Topped with a few slices of avocado, sprinkle of cheese, and a teaspoon of sour cream. Came out PERFECT! Thank you so much for this quick and easy to use recipe.

0 users found this review helpful
Reviewed On: Nov. 17, 2012
Creamy Potato Leek Soup II
This soup was great. I used canned milk (what I had available) and yellow and red potatoes. I don't think it could have been better. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 24, 2012

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