AdrienneWJ Recipe Reviews (Pg. 1) - Allrecipes.com (13350227)

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AdrienneWJ

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Hot Dog Roll Up

Reviewed: Dec. 24, 2011
If you want to eliminate breads from your diet, this is the perfect way to serve hot dogs.
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2 users found this review helpful

Sausage and Egg Casserole

Reviewed: Dec. 24, 2011
Never made a strata before. I was leery about mixing it all up the night before, thinking the bread would get soggy. After baking, it was perfect. Could have used a little less bread though.
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1 user found this review helpful

Easy Garlic Escargots

Reviewed: Dec. 24, 2011
Mixed snails with some salad shrimp. Since no one allergic to seafood in my family, I didn't tell them what the mushrooms were stuffed with and they still loved them when they found out. Very filling. Used larger mushrooms than buttons.
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Cranberry Fruit Relish

Reviewed: Dec. 24, 2011
Fantastic! I'll never go to another cranberry recipe. With the fruits used, this recipe could be served all year round, not just the holidays. I cut back on the sugar and added pecans for a little crunch. Best to make the day before serving. Flavors blend so much better after sitting.
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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Feb. 15, 2009
Turned out nice-everyone liked-even kids. We enjoyed fresh and full (but not too thick) sprouts and added a dash of bacon (Hormel) for flavoring.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Feb. 15, 2009
Used barbecue sauce instead of ketchup and made a slight difference. Precooking essential. I also put back in the oven after slow cooker just to seal the glaze. Will make over & over again.
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Tilapia with Creamy Sauce

Reviewed: Jan. 28, 2009
This was fantastic! Creamy sauce was perfect. Even after baking, there was no fishy smell throughout the house - a big plus for us!
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4 users found this review helpful

Oven Fried Chicken IV

Reviewed: Jan. 11, 2009
Would definitely use on chicken breasts only and cook much less time. Has a nice flavor. Very crunchy using last of the Special K cereal.
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1 user found this review helpful

Steaks with Crab Sauce

Reviewed: Dec. 21, 2008
Overall a different type of sauce for meat. Needs a little more cornstarch to thicken and horseradish sauce for spice a bit.
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5 users found this review helpful

Beef Noodle Bake

Reviewed: Dec. 16, 2008
Definitely tasted like hamburger helper without the excess salt. Pretty creamy. Not bad if you've got nothing else but ground beef and don't want hamburgers or meat loaf.
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Cheesy Baked Cauliflower

Reviewed: Dec. 14, 2008
For those who don't like cauliflower, this is the recipe. The flavoring combo of mayo & mustard is fantastic, but mix a little extra. Instead of dabbing with margarine/butter, you can also use butter spray over the top before baking (it's much more even than dabs).
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Flank Steak with Garlic Wine Sauce

Reviewed: Dec. 14, 2008
Absolutely loved it. If you don't like a really pink center, cook a minute or two longer. Otherwise, tender & great flavor overall.
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