OK, so these had the potential to be really great, but for my family and I, the butter was overpowering! We made it according to the recipes, but the end result just tasted of butter! Granted, I could taste the toffee after a while, but it seemed to just coat my mouth, which is not something I truly enjoyed. If I were going to make this again, I would probably just use a traditional graham cracker crust, hopefully to cut down on the severity of the butter. 3.5 stars.
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OK, so these had the potential to be really great, but for my family and I, the butter was...