tamikoy Recipe Reviews (Pg. 1) - Allrecipes.com (13350051)

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Chocolate Pinwheels

Reviewed: Dec. 16, 2011
The dough starts out quite crumbly, but you just have to squish it around a little and it becomes the perfect consistency. My pinwheels turned out perfect - they look super pro! I added some orange zest to the white dough for a great flavour combination. Next time I think I'll double the chocolate.
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Photo by tamikoy

Moist Banana Muffins

Reviewed: Feb. 1, 2011
these turned out nearly perfect - I left them in the oven for a few minutes too long. Next time I'll try adding some cinnamon & nutmeg. Great consistency, nice and moist, super quick and easy to make!
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Iced Pumpkin Cookies

Reviewed: Nov. 6, 2011
Not too heavy, nice cake-like texture, and not overly pumpkin-y. I added some chocolate chips for extra awesome. I accidentally put in the entire can of pumpkin, which resulted in a too-moist dough, but just threw in an extra 1/2 cup of flour to balance it out and they turned out perfectly. I used half whole-wheat and half white flour.
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Sugar Cookies IV

Reviewed: Dec. 16, 2011
Perfect for cut-outs! The dough started out quite crumbly after I chilled it for about 4 hours, but once I started working with it, it smoothed out to a nice rolling consistency. The cookies are quite delicate, but they taste great and hold icing perfectly.
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Cracked Sugar Cookies I

Reviewed: Nov. 6, 2011
Not sure what I did wrong? I followed the directions exactly... let my butter soften completely before creaming it with the sugar. My dough seemed really crumbly and hard to form the balls. And the cookies spread out way too much to result in a giant super cookie. It still tasted good, but I'm not sure what I did wrong!
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