casey Recipe Reviews (Pg. 7) - Allrecipes.com (1335)

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Boston Iced Tea

Reviewed: Jun. 3, 2009
This is really good. Can't wait to try it with other frozen juices. I could only find cranberry juice cocktail so I didn't use any sugar at all and thought it was perfect but I don't like very sweet drinks.
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Seattle Cream Cheese Dogs

Reviewed: Jun. 3, 2009
Hmmm... I don't know why we didn't like these as much as everybody else. They were okay but we prefer a Chicago style dog.
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Sour Cream Chicken Enchiladas

Reviewed: May 1, 2009
Very good but very spicy.
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One Bowl Chocolate Cake III

Reviewed: Mar. 29, 2009
Yummy
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Mar. 27, 2009
I know this is probably better on the grill but had to settle for a pot on the stove and it was still outstanding! Put everything in the pot and covered it -- used three cans of green beans instead of fresh-- and wow! So much flavor for such a quick, easy, inexpensive meal.
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Chocolate Cobbler

Reviewed: Mar. 27, 2009
Yummy... the only reason I gave it four stars instead of five was that it was a little too sweet (not that it stopped us from eating every last crumb). I will cut back on the sugar next time.
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Easy Vodka Sauce

Reviewed: Mar. 14, 2009
Simple and really good. I added garlic because we love it. I served it over angel hair but wasn't fond of that choice. Will use a more substantial pasta next time.
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Blonde Brownies I

Reviewed: Mar. 14, 2009
Doubled recipe and baked in a 9x13 pan. Kinda like a pan cookie but no matter what the name, they're yummy!
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Chocolate Truffle Cookies

Reviewed: Mar. 6, 2009
We all liked these. Be sure not to over bake them. When they first come out they look a bit underbaked but firm up nicely.
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 6, 2009
The flavor was fantastic. I doubled the sauce but it didn't thicken like I thought it would. I've since read some reviews that said to cook over high heat (boiling) for a few minutes and that should do the trick. I'll try that next time!
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Chicken and Sausage with Bowties

Reviewed: Feb. 27, 2009
I used 28oz of tomatoes and doubled the other ingredients for the sauce and also added broccoli. Makes great leftovers too!
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1 user found this review helpful

Sausage Casserole

Reviewed: Feb. 27, 2009
Yummy! Since I'm not a morning person I've made it for dinner a couple of times. Super easy, super good!
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My Chicken Milano

Reviewed: Feb. 27, 2009
I've had this in my recipe box for a long time and finally made it. Glad I did! The whole family loved it.
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Jan. 11, 2009
Doubled the sauce but not the sausage. Easy and so delicious! Since I'm not a morning person I make this for dinner :)
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Jan. 11, 2009
Loved them. I didn't used a crockpot though and I used frozen meatballs. I put all ingredients (except meatballs) in a large saucepan until hot then turned down the heat, added the meatballs and simmered until done. Every last bite was gone. Will definitely make these again!
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Apple Bars

Reviewed: Jan. 11, 2009
These were easy and very good. I doubled the recipe as others suggested and used a 9x13 pan and was glad I did!
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Jalapeno Popper Spread

Reviewed: Jan. 3, 2009
Everyone loved it!!
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1 user found this review helpful

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Sep. 22, 2008
I've tried lots of chocolate chip cookie recipes and though I've found some good ones nothing beats these. THE BEST!
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1 user found this review helpful

Better Than Sex Cake I

Reviewed: Sep. 14, 2008
Made this for Labor Day cookout and it was a huge hit! I used hot fudge because we are chocolate people but might try the caramel sometime. My niece even called me a couple nights later to get the recipe because she was craving it! She went to the store at 9:00 at night to get the ingredients and made it that night.
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Baked Chicken and Stuffing

Reviewed: Sep. 14, 2008
Whole family loved this! I didn't cook the chicken first just to make it easier - I cut it into bite size pieces and put it in the baking dish. I also put frozen broccoli on top of the chicken and then the soups and cheese. I baked it for a while to make sure the chicken cooked then added the stuffing and baked it longer. Really good and made great leftovers for lunch the next day! Oh, I only used a pound of chicken but used two boxes of stuffing. Don't think one would have been enough for us.
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Displaying results 121-140 (of 304) reviews
 
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