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Chicken Wilson

Reviewed: Jul. 30, 2009
This recipe sounded good but I don't like mushrooms. One of the reviewers used spinach in place of them so that's what I tried and everybody loved it. My daughter even ate the spinach -- first time ever to eat it!! The chicken was tender and delicious.
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1 user found this review helpful

Volcano Pancake

Reviewed: Jul. 30, 2009
Oh my gosh my kids flipped over this! Like other reviewers I didn't add the cheese. In my oven 25 minutes was plenty -- I think I'll even cut it by a couple of minutes next time. But no matter, it was eaten right up with requests for MORE!
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8 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 28, 2009
Fantastic! No need to butter the cookie sheet. These are just as the name suggests... Big, Fat and CHEWY!! I put the dough in the fridge for a while before baking.
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1 user found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Jul. 27, 2009
Very good and easy. My only suggestion is to add the cajun seasoning slowly and keep tasting it. I put too much in and it was too spicy so I just added more chicken broth and V8 and it was fine.
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1 user found this review helpful

Grilled Lemon Chicken

Reviewed: Jul. 27, 2009
Fantastic! I doubled the marinade and marinated the chicken for about 7 hours. It was super tender and tasty and everybody loved it. I didn't add the red pepper and don't think it needed it.
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1 user found this review helpful

Spinach Brownies

Reviewed: Jul. 2, 2009
I have to agree with the reviewers who said this was bland. I think it has potential so I'll try it again with many changes but didn't care for it as is.
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Teriyaki Chicken

Reviewed: Jun. 26, 2009
Good recipe but pretty salty.
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Aw-some Cole Slaw

Reviewed: Jun. 25, 2009
I can't say if this tastes like KFC cole slaw or not because I've never had it but I can say this is delicious... the best I've ever had!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 14, 2009
Tasty! I doubled everything in the sauce except for the balsamic vinegar and we thought it was perfect. I too skipped the whole dredge in flour step.
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Garlic Chicken

Reviewed: Jun. 14, 2009
Loved by all of us! I like that it is baked too as it makes life easier for the cook (me).
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Hasty Chocolate Pudding

Reviewed: Jun. 14, 2009
Creamy chocolate heaven. I made it over the stovetop instead of the microwave and added butter as others suggested. Turned out great and will make it again soon.
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Black Beans with Pico de Gallo

Reviewed: Jun. 5, 2009
Delicious. I did not use bacon grease... substituted olive oil.
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Spicy Sausage and Rice Casserole

Reviewed: Jun. 3, 2009
We liked this and will make it again. I didn't use nearly as much cayenne as the recipe calls for though!
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Chickpea Salad II

Reviewed: Jun. 3, 2009
This is a great summer salad! The longer it sits the better it gets so I will make it a day before I need it from now on. We ate it all before I realized I forgot the Parmesan cheese but it was still delicious!
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1 user found this review helpful

Boston Iced Tea

Reviewed: Jun. 3, 2009
This is really good. Can't wait to try it with other frozen juices. I could only find cranberry juice cocktail so I didn't use any sugar at all and thought it was perfect but I don't like very sweet drinks.
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3 users found this review helpful

Seattle Cream Cheese Dogs

Reviewed: Jun. 3, 2009
Hmmm... I don't know why we didn't like these as much as everybody else. They were okay but we prefer a Chicago style dog.
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0 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: May 1, 2009
Very good but very spicy.
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One Bowl Chocolate Cake III

Reviewed: Mar. 29, 2009
Yummy
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Mar. 27, 2009
I know this is probably better on the grill but had to settle for a pot on the stove and it was still outstanding! Put everything in the pot and covered it -- used three cans of green beans instead of fresh-- and wow! So much flavor for such a quick, easy, inexpensive meal.
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Chocolate Cobbler

Reviewed: Mar. 27, 2009
Yummy... the only reason I gave it four stars instead of five was that it was a little too sweet (not that it stopped us from eating every last crumb). I will cut back on the sugar next time.
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