casey Recipe Reviews (Pg. 3) - Allrecipes.com (1335)

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Roasted Garlic Cauliflower

Reviewed: Jul. 1, 2011
This is my new favorite recipe! Delicious! Next time I will double everything as one head of cauliflower wasn't nearly enough for us. I will never make cauliflower any other way again!
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3 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Jul. 1, 2011
I halved the recipe because we didn't need so much but it was very good. We all liked it and will make it again. I don't know if it tastes like a coney dog (never had one) but it tastes yummy none-the-less!
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4 users found this review helpful

Arroz con Pollo II

Reviewed: Jun. 25, 2011
This was pretty good though a little bland. Will try to spice it up a little more next time.
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3 users found this review helpful

Pasta with Fresh Tomato Sauce

Reviewed: Jun. 25, 2011
Like others, I used angel hair pasta and Good Season Italian dressing and made it using balsamic vinegar. Delicious!
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 25, 2011
Marinated for a few hours and then grilled it. Delicious and a nice change of pace.
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1 user found this review helpful

Italian Chicken and Chickpeas

Reviewed: May 25, 2011
Very good and very easy. I left out all of the cayenne pepper and used just the crushed red pepper flakes. Served over rice.
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0 users found this review helpful

Stuffed Shells I

Reviewed: Apr. 6, 2011
I would give this more than five stars if I could! The whole family loved it. I did not use jar spaghetti sauce and instead made my own so I'm rating the shells... loved the cottage cheese for a change up in place of ricotta.
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2 users found this review helpful

Apple Pie Muffins

Reviewed: Mar. 20, 2011
These were good and I would have given four stars but I gave five because my teenage kids devoured them and raved about them.
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Chicken Tikka Masala

Reviewed: Mar. 20, 2011
I reduced the amount of salt, pepper and cayenne by alot but otherwise loved this recipe. Ate the leftovers for lunch the next day and it was even better than the first day.
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 12, 2011
I doubled everything in the sauce except the dressing mix and used one can of cream of mushroom and one can of cream of chicken. Very good and so easy just to pour everything over the chicken and bake!
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Broccoli Potato Bake

Reviewed: Mar. 12, 2011
This was really good and easy. I added ham cubes and used cheddar instead of swiss because that's what I had on hand.
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 12, 2011
I used a whole pound of bacon and we really liked this dish. I love the idea of putting the spinach in a colander and draining the pasta over it!
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 16, 2011
Easiest chili recipe I've ever made and delicious too.
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4 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 9, 2011
Everybody loved it.
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1 user found this review helpful

Apple Crisp III

Reviewed: Feb. 9, 2011
Delicious. Didn't last long and everybody fought over who ate the last of it so I made it again the next night.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 22, 2011
This gets five stars because it is so quick and easy but delicious all at the same time. Used only one can of broth and added one can of cream of chicken soup but followed the recipe otherwise. I used Rotel for the diced tomatos and was actually surprised at how good this was!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 19, 2011
Our very favorite cake recipe -- we make it for every special occasion. Only thing I do different is I use a dark chocolate cake mix.
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Classic Macaroni Salad

Reviewed: Jan. 17, 2011
I would have given this five stars but I think 2/3 cup of sugar would have been waaaayyy to much for us. I reduced it to 1/4 and found it to be plenty. It is delicious though and I used cucumber and grape tomato in place of the celery and bell pepper.
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Chocolate Chip Toffee Bars

Reviewed: Jan. 17, 2011
Everybody loved them. Ooey and gooey... just what we look for in a dessert!
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The Best Sweet and Sour Meatballs

Reviewed: Jan. 11, 2011
After reading reviews I added 1/4 cup ketchup, more vinegar and used only 1/2 cup brown sugar. We really liked this but agreed that a full cup of brown sugar would have been waaaayyyy to much for us. Unless you like your sweet and sour meatballs really sweet I'd definitely not use a full cup.
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1 user found this review helpful

Displaying results 41-60 (of 304) reviews
 
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