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The meat was awesome, it fell apart. I didn't have tomato sauce handy, so I substituted with tomato paste and thinned it with water, when it was done, I flaked the meat with two forks and put it back in the sauce. Even my picky 9-year old loved it. Thanks for the recipe.

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Swiss Chicken Casserole II

Reviewed: Mar. 9, 2009

This was soooo delicious. I didn't think the stuffing would come out that good because it went on last, but it came out great.

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Simple Time Pork Chops

Reviewed: Jan. 30, 2009

This is truly a nice and simple dish. It was quick in the oven and I could concentrate on other things. The smell during the baking was awesome. I used the sauce that was in the pan afterwards to put on the noodles. Really yummie.

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Soft Chocolate Chip Cookies II

Reviewed: Jan. 18, 2009

I don't know if I did something wrong with this recipe, but they were not chewy. But my kids loved them nonetheless, they said they are better than storebought cookies. And for making them from scratch, it didn't take that much time at all.

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Marinated Chicken Wings

Reviewed: Jan. 1, 2009

I made it the first time just for my family, and my son even loved them. I had them afterwards under the broiler to crisp the skin up a little bit. Then I made it for a Potluck with more wings, and I didn't put them under the broiler. My son did not care for them at all that way. The skin was too soft, but they were gone really quick. I like it, that they fall off the bones so easily. Will put them under the broiler from now on.

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Baked Spaghetti

Reviewed: Dec. 27, 2008

Great recipe, I did substitute the cottage cheese with ricotta cheese the first time I made it, but the second time I did uns cottage cheese with chives. And even people that hate cottage cheese loved it (like my Hubby). There wasn't a crumb left both times, so I don't know how it tastes warmed up.

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