PonderosaPower Recipe Reviews (Pg. 1) - Allrecipes.com (13349957)

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Butternut Squash and Turkey Chili

Reviewed: May 28, 2012
I made it with acorn squash instead of butternut, black beans instead of kidney, a few large sprigs of rosemary, and added the allspice. I definitely second the allspice idea, and would personally add more squash next time. Wonderfully non-traditional chili!
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 24, 2011
Ended up a little tough
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Guacamole

Reviewed: Dec. 5, 2010
I use red onion and some salt. Everyone ALWAYS loves it.
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7 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 19, 2010
I added other spices, including lemon pepper. Great with the Pesto Cheesy Chicken Rolls
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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Sep. 19, 2010
Even better with sundried tomatoes stuffed in with the basil. Orzo with parmesan and lemon pepper is a good side
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16 users found this review helpful

Ground Beef Wellington

Reviewed: Jul. 6, 2010
Great potential but needs something.. too bland as is
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1 user found this review helpful

Parmesan Chicken

Reviewed: Mar. 28, 2010
Good, but the breading wasn't as light and fluffy as I would have liked
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1 user found this review helpful

Churros

Reviewed: Mar. 28, 2010
Made for our girls' strawberry daiquiri night. Very sugary and yummy, but really messy. Not as good as I've tasted at fairs and such
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1 user found this review helpful

The Best Meatballs

Reviewed: Mar. 28, 2010
I only used beef instead of the three traditional meats, but still good. Very flavorful and freezes well.
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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