Lady Sam Profile - (13349863)

cook's profile

Lady Sam

Lady Sam
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Vegetarian
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Recipe Reviews 43 reviews
Hawaiian Frosted Cake
Loved this cake It is fast and easy to make and presents beautifully. It's not possible to find an 18.25 ounce box of cake mix so I used a 16.25 ounce box and cut the oil to 1/4 cup. I added dark rum instead of the extract. I thought it was perfect but a couple of the people said they couldn't taste the pineapple. Next time I may add crushed pineapple to the icing. This time I used a 13 x 9 pan but it would make a beautiful layer cake. And maybe I would put the crushed pineapple between the layers.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Pumpkin Cobbler
Followed recipe exactly except for using vanilla instead of orange extract. It was ok served a couple of hours after baking but much better the next day. Tasted more like pumpkin pie with a streusel top. It was easy to put together but not sure I'd make again.

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Original Irish Cream
Oh my! I'm sitting here sipping this sinful thing trying hard not to chug it. I'm giving it 5 stars even tho I had to change it. I used half heavy cream and the rest was half and half. Only had 1-1/4 cups of Irish whiskey and used amarreto instead of almond extract. Also used a dark chocolate syrup and a decaf instant coffee. I added the instant coffee to the vanilla, amaretto and chocolate syrup and microwaved it for about 15 seconds to dissolve the coffee. Cooled it a bit then added to the blender with everything else. I might up the whiskey the next time. I know I will never buy the original again. I'm having another glass now.

8 users found this review helpful
Reviewed On: Nov. 18, 2014

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