Lady Sam Profile - Allrecipes.com (13349863)

cook's profile

Lady Sam


Lady Sam
 
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Vegetarian
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Recipe Reviews 41 reviews
Original Irish Cream
Oh my! I'm sitting here sipping this sinful thing trying hard not to chug it. I'm giving it 5 stars even tho I had to change it. I used half heavy cream and the rest was half and half. Only had 1-1/4 cups of Irish whiskey and used amarreto instead of almond extract. Also used a dark chocolate syrup and a decaf instant coffee. I added the instant coffee to the vanilla, amaretto and chocolate syrup and microwaved it for about 15 seconds to dissolve the coffee. Cooled it a bit then added to the blender with everything else. I might up the whiskey the next time. I know I will never buy the original again. I'm having another glass now.

2 users found this review helpful
Reviewed On: Nov. 18, 2014
Portobello Pot Pie
The filling was very good with some minor tweaks but like some of the others reported, it came out runny. I added veggie Worcester sauce and a sprinkle of red pepper. I also added a couple of cloves of minced garlic and since I didn't have any sage I used a similar amount of herbes de provence. I used homemade veggie broth and a tablespoon more of rice flour. The gravy was a good consistency in the pan and I hoped it would thicken up more when baking but it didn't. So it looked very nice until cutting it when it fell apart. But it would make a very good stew by adding some peas or other veggies.

0 users found this review helpful
Reviewed On: Nov. 12, 2014
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Good enough to make again. I used 3 unpeeled russet potatoes and one large sweet potato. Added about a tbsp of cumin to the spice mix. Added 1/2 each of green and red pepper, 3 cloves of chopped garlic, onion soup mix, chopped Vidalia onion and 2 cans of coconut milk. After a couple of hours in the crockpot I added about a cup of cauliflower, the carrots and about a cup of homemade veggie broth. After another hour I added the peas and about a cup of salted cashews. All in all it took about 5 hours in the crockpot. Actually I think you could add all ingredients at the start and let it go. Because of the added ingredients, I would add a bit more curry but keep the rest of the spices the same.

0 users found this review helpful
Reviewed On: Oct. 22, 2014
 
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