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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Plum Glazed Pork Ribs

Reviewed: May 21, 2008
Very good, but next time I will cover the ribs for the last hour. 45 minutes uncoveed and 60 minutes covered. That way the basting sauce will not dry out and burn. My smoke alarm went off!!
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Beef Stew with Dumplings

Reviewed: Feb. 2, 2004
Very good overall. I did add a package of McCormick Beef Stew Seasoning Mix (powder) to give it more flavor. Will definitely make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Broccoli Salad

Reviewed: Feb. 26, 2003
Nora, thank you! My husband likes raw broccoli and I think your recipe is his favorite way of having it. He requests it often.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grandma's Salad Dressing

Reviewed: Jan. 4, 2002
Really good! I left out the onion so my kids would eat it and it was a hit with them and my husband.
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8 users found this review helpful

 
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