Madelyn Recipe Reviews (Pg. 1) - Allrecipes.com (13349697)

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Banana Crumb Muffins

Reviewed: May 14, 2010
Pure yum! I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon and 1/2 c. white sugar and 1/4 c. brown.to the muffin batter. For the topping, I ground up walnuts and sprinkled them on top. Everyone loved it!
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Photo by Madelyn

Swedish Limpu Bread

Reviewed: Feb. 15, 2010
MMmm this bread is really yummy. I am doing a report on Sweden for one of my classes and wanted to test this recipe out before I make it for my class. I didn't have caraway seeds, but I used everything else and it tasted good still. Thank you for this wonderful recipe! I love trying different cultural cuisines and I am really glad I tried this recipe!
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Photo by Madelyn

Downeast Maine Pumpkin Bread

Reviewed: Oct. 15, 2009
This was soo good! I used a real pie pumpkin instead of canned pumpkin puree. I just cup it in half and put it in the microwave for 10 min and only used half of it. I smashed it so it would be like a can puree. Way easy!! Also added vanilla, 1cup brown sugar and 1cup white sugar. I added more of the spices then called for and used 1 stick of butter and 1/2cup veg oil. VERY GOOD!
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Baby Spinach Omelet

Reviewed: Jan. 8, 2009
I added some chives and mushrooms with the spinach but I didn't like the nutmeg that much, so the next time I made this I added Cayenne pepper. It was a prefect wake up morning breakfast. Tasted perfect together and I will definitely keep making it!
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