Madelyn Profile - Allrecipes.com (13349697)

cook's profile

Madelyn


Madelyn
 
Home Town: Utah, USA
Living In: Utah, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert
Hobbies: Walking, Reading Books
Recipe Box 2 recipes
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About this Cook
I am a college student. I love to dance ballet, which I used to be majoring in but changed my mind. I love to try new things and I think cooking is simply beautiful.
My favorite things to cook
Any kinds of desserts I absolutely LOVE! I am a vegetarian and love to make pasta and such.
My favorite family cooking traditions
I have always enjoyed making cookies together with the family :)
Recipe Reviews 4 reviews
Banana Crumb Muffins
Pure yum! I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon and 1/2 c. white sugar and 1/4 c. brown.to the muffin batter. For the topping, I ground up walnuts and sprinkled them on top. Everyone loved it!

2 users found this review helpful
Reviewed On: May 14, 2010
Swedish Limpu Bread
MMmm this bread is really yummy. I am doing a report on Sweden for one of my classes and wanted to test this recipe out before I make it for my class. I didn't have caraway seeds, but I used everything else and it tasted good still. Thank you for this wonderful recipe! I love trying different cultural cuisines and I am really glad I tried this recipe!

11 users found this review helpful
Reviewed On: Feb. 15, 2010
Downeast Maine Pumpkin Bread
This was soo good! I used a real pie pumpkin instead of canned pumpkin puree. I just cup it in half and put it in the microwave for 10 min and only used half of it. I smashed it so it would be like a can puree. Way easy!! Also added vanilla, 1cup brown sugar and 1cup white sugar. I added more of the spices then called for and used 1 stick of butter and 1/2cup veg oil. VERY GOOD!

1 user found this review helpful
Reviewed On: Oct. 15, 2009
 
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