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Madelyn

Home Town: Utah, USA

Living In: Utah, USA

Member Since: Dec. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert

Hobbies: Walking, Reading Books

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Delicious Apple, Carrot, Pecan, Oatmeal Muffins
By: Madelyn
Personal Recipe

Downeast Maine Pumpkin Bread
By: Laurie Bennett
Kitchen Approved

Photos 12 images

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About this Cook

I am a college student. I love to dance ballet, which I used to be majoring in but changed my mind. I love to try new things and I think cooking is simply beautiful.

My favorite things to cook

Any kinds of desserts I absolutely LOVE! I am a vegetarian and love to make pasta and such.

My favorite family cooking traditions

I have always enjoyed making cookies together with the family :)

Recipe Reviews 4 reviews

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Banana Crumb Muffins

Pure yum! I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon and 1/2 c. white sugar and 1/4 c. brown.to the muffin batter. For the topping, I ground up walnuts and sprinkled them on top. Everyone loved it!

1 user found this review helpful

Reviewed On: May 14, 2010

Swedish Limpu Bread

MMmm this bread is really yummy. I am doing a report on Sweden for one of my classes and wanted to test this recipe out before I make it for my class. I didn't have caraway seeds, but I used everything else and it tasted good still. Thank you for this wonderful recipe! I love trying different cultural cuisines and I am really glad I tried this recipe!

8 users found this review helpful

Reviewed On: Feb. 15, 2010

Downeast Maine Pumpkin Bread

This was soo good! I used a real pie pumpkin instead of canned pumpkin puree. I just cup it in half and put it in the microwave for 10 min and only used half of it. I smashed it so it would be like a can puree. Way easy!! Also added vanilla, 1cup brown sugar and 1cup white sugar. I added more of the spices then called for and used 1 stick of butter and 1/2cup veg oil. VERY GOOD!

0 users found this review helpful

Reviewed On: Oct. 15, 2009

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