Jus Recipe Reviews (Pg. 1) - Allrecipes.com (13349355)

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Hong Kong Style Egg Tarts

Reviewed: Apr. 7, 2011
perfect. i baked the tarts in pie pans, after a hankering for egg pie. found that making a wash over the edge of the crust made it nice and crunchy texture. hits the spot for a midnight snack :)
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Cream Tea Cakes

Reviewed: Dec. 8, 2010
These cookies are very gooey, very subtle. I used butterscotch pudding instead of vanilla for excitement, and came out amazing. The cookies needed more time though, felt like 22 min rather than 10 min.
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Cream of Mushroom Soup

Reviewed: May 22, 2010
very simple. amazing. omitted the onion and butter, simply used the mushroom and some oil, sauted and poured some of the broth into the saute pan, then poured back into the soup.
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Ricotta Gnocchi

Reviewed: May 2, 2010
Amazing. So simple and quick. Such a streamline recipe and extra salt was not needed in the sauce. Used a pipe of preformed basil instead of fresh basil due to availability, and still came out so fresh! Thank you for the great recipe!
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Marshmallow Cake

Reviewed: Mar. 24, 2010
amazing. used a 9 inch square, baked for 1 hour, and was amazing. can't say how amazing it is. so simple and disappearing as i write this
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Chocolate Waffles I

Reviewed: Dec. 31, 2009
made them for midnight snack and came out great. even my practice version vanished the next morning!! didn't use the hard sauce, ran outta sugar! but just served like a regular waffle and my brother loved it!
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Georgia Dirt Bombs

Reviewed: Nov. 5, 2009
rather be zero stars. the outer layer was perfect, but the center was bland, tasted like cinnamon sugar. needs extra flavor, and would have preferred more flavor.
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Claire's Yummy Crepes

Reviewed: Nov. 4, 2009
added cinnamon and vanilla, topped with egg, cheese, and bacon. ended up being a great breakfast for dinner. thanks
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Toum

Reviewed: Oct. 23, 2009
super strong. great recipe:) crushed with food processor instead and used 2 small limes, (calamansi) then baked for 10 min in 300 Fahrenheit. used it for spread. delish:)
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