CALIFERNIA Recipe Reviews (Pg. 1) - (133493)

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A Plus Carrot Cake

Reviewed: Jan. 29, 2005
This recipe, with slight portion variations, has been a part of my family for 30 years. All other carrot cakes I’ve tried pale in comparison. That’s why my carrot cake is named Fourteen (14) Karat Cake. This is a winner with traditional cream cheese frosting.
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Fried Cabbage II

Reviewed: Jan. 1, 2004
I have made a variation of this. To add a new flavor twist I sprinkle to taste with "Schillings Chinese Five Spice", which is a combination of anise, cinnamon, star anise, cloves and ginger.
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Green Bean Stew

Reviewed: Aug. 24, 2001
Have made this several times and really enjoy it. Good with fresh or canned green beans. I skip the initial heating of oil and tomato paste step - I found it unnecessary - I simply whisk the oil and tomato paste together in a small bowl and add to the beans and stir - it blends better that way. My husband is managing his diabetes with diet, herbs and exercise - green beans are one of the nonstarchy vegetables he can eat, consequently, this was a welcome addition to our diabetic recipe collection.
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