Robin Eastcott Recipe Reviews (Pg. 1) - Allrecipes.com (13349167)

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Robin Eastcott

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Simple and Delicious Kale Soup

Reviewed: May 15, 2014
Delicious and wholesome, for lunch or a light supper. I added a cup more broth and used cannelloni beans as suggested by an other reviewer and added some hot sauce and grated Parmesan before serving.
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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Apr. 9, 2014
Delicious and fairly light, so a keeper for sure. Even though the instructions missed when to add the Parmesan, I added it along with the light sour cream after reducing the broth. I added mushrooms in the saute. Next time, I'll reduce the cayenne to 1/2 tsp as it was a wee bit overpowering and will definitely saute onion with the peppers. Thanks for a great recipe!
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0 users found this review helpful

Comforting Chicken

Reviewed: Jan. 16, 2013
Delicious! I sauteed a clove of garlic along with the onions and peppers; used cream of chicken instead of mushroom soup; added mushrooms to the mixture and a tbsp of sambal oelek along with the other spices for a little bit of warmth. Yummy.
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1 user found this review helpful

Comforting Chicken

Reviewed: Jan. 16, 2013
Delicious! I sauteed a clove of garlic along with the onions and peppers; used cream of chicken instead of mushroom soup; added mushrooms to the mixture and a tbsp of sambal oelek along with the other spices for a little bit of warmth. Yummy.
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1 user found this review helpful

Chef John's Shepherd's Pie

Reviewed: Jan. 13, 2013
Delicious; I reduced the frozen veggies and added some chopped carrots and Worcestershire sauce.
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1 user found this review helpful

Seared Salmon with Balsamic Sauce

Reviewed: Apr. 6, 2012
It was just OK; next time I'll use a better quality Balsamic vinegar and see if that's the ticket.
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1 user found this review helpful

Halibut with Cream Sauce

Reviewed: Sep. 4, 2011
My partner and I were disappointed with this one, won't make it again, but may experiment with components of the recipe by searing the fish first.
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2 users found this review helpful

Zesty Potato Salad

Reviewed: Aug. 23, 2009
Delicious change from the traditional dilly potato salad. I only added 1 tbsp horseradish and a dash of Melinda's hot mustard, and threw in some finely diced celery and yellow sweet pepper for colour and crunch: it was perfect. I will definitely make this one again and again.
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