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Seared Salmon with Balsamic Sauce

Reviewed: Apr. 6, 2012

It was just OK; next time I'll use a better quality Balsamic vinegar and see if that's the ticket.

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Halibut with Cream Sauce

Reviewed: Sep. 4, 2011

My partner and I were disappointed with this one, won't make it again, but may experiment with components of the recipe by searing the fish first.

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Delicious change from the traditional dilly potato salad. I only added 1 tbsp horseradish and a dash of Melinda's hot mustard, and threw in some finely diced celery and yellow sweet pepper for colour and crunch: it was perfect. I will definitely make this one again and again.

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