Isaac Hewitt Recipe Reviews (Pg. 1) - Allrecipes.com (13349042)

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Isaac Hewitt

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Pork Chops with Raspberry Sauce

Reviewed: Jul. 31, 2009
I loved this recipe. I doubled the sauce, and used raspberry blush basalmic vinegar as opposed to white wine vinegar. I also breaded the pork chops along with the herbs as well. very good recipe.
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9 users found this review helpful

Classic Creamy Coleslaw

Reviewed: Jul. 31, 2009
I like coleslaw, but this one left something to be desired. I did not like the texture of the celery seeds in it. will keep looking for a coleslaw recipe.
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0 users found this review helpful

Crispy Orange Beef

Reviewed: Apr. 6, 2009
I found that I needed to double the cornstarch in order to get an even coat on the meat. in addition. make sure you have a thermometer so you can keep the oil around 350 degrees otherwise, very good.
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Lemon Cheesecake Squares

Reviewed: Feb. 27, 2009
These were good, but not much raspberry. next time 'i would double the amount of raspberry jam, and let the crust cool a bit before putting the layers together.
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Bake Sale Lemon Bars

Reviewed: Feb. 27, 2009
these are fantastic. I followed GOURMETMOMMY recommendation to double the eggs, lemon juice, and flour, and they turned out great. I have been wanting lemon bars for a few days now, and these hit the spot.
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Butter Schnitzel

Reviewed: Feb. 27, 2009
this was decent, but not something to rave over. I have made this twice, and the mushroom butter sauce has yet to turn out correctly, and turns out to be more of a gloop than a sauce. will keep to my original schnitzel recipe.
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1 user found this review helpful

Spicy Green Bean Saute

Reviewed: Feb. 22, 2009
these were ok, but nothing to really brag about. the sauce was too runny, and as a result did very little for the taste.
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Feb. 22, 2009
This was very good, but perhaps more difficult than other sweet and sour recipes. The taste is amazing, and needed no changes. This recipe demands attention when you make it, so try not to multi task.
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0 users found this review helpful

Spinach Enchiladas

Reviewed: Feb. 22, 2009
Were definitely good, and was surprised at how easy they were. The only trouble I had was I didn't heat the tortillas up enough to really roll. otherwise they were very good.
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0 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Feb. 22, 2009
the sauce was very runny, and would of been better if I had drained it out and added cornstarch to make a gravy. will try this next time.
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2 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Feb. 22, 2009
Was ok, but definitely needed a bit of help to kick it up a bit. I added crushed red pepper and cyan pepper to taste, and it definitely did the trick.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 22, 2009
This was absolutely fantastic. It turned out nice and tender, and had a great flavor. will make it again.
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0 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 5, 2009
very good. I have never been a fan of Shepherds pie, but this one is good. it isn't over powered with tomatoes. the one thing I changed is I didn't mash the carrots, just sliced and boiled them till they were done, used instant potatoes, and added peas.
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1 user found this review helpful

Flatlander Chili

Reviewed: Jan. 25, 2009
very good chili, and makes a lot too. followed the suggestion to leave out the tomato juice, and to use a large can of diced tomatoes instead. Also doubled up on the vegetables and cooked for about 4 hours, and had amusement park cornbread with it.
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Amusement Park Cornbread

Reviewed: Jan. 25, 2009
cooking time seems to be a bit off, but after it was done, it was very good. the first time I made it, I used a glass baking pan, and the second time I used a cast iron pan. Definitely dose better baked in the cast iron skillet.
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1 user found this review helpful

Mexican Casserole

Reviewed: Jan. 23, 2009
Very tasty and easy. used taco seasoning instead of Chili powder. Next time will cook an onion with the meat to see if it adds more flavor
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Braised Balsamic Chicken

Reviewed: Jan. 22, 2009
Cut the chicken into bit sized pieces and served on thin spaghetti. It was very good, and the vinegar flavor was nice and not overpowering. definitely a keeper.
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