ColleenD Recipe Reviews (Pg. 1) - Allrecipes.com (13348980)

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ColleenD

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Super Moist Pumpkin Bread

Reviewed: Dec. 10, 2013
Recently, I've had to go off all dairy, gluten, soy, egg, and many other things. I've had trouble finding 'treats' to get me through. This is the yummiest bread! I had to substitute the flour for gluten free flour, and coconut oil for vegetable oil. I also omitted the coconut flakes and nuts. I added about a cup of Enjoy Life chocolate chips. What a yummy treat! I've made muffins(which are so good!) mini loaves and regular loaves and they are all good! Thank you!
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Zucchini Pizza Bake

Reviewed: Jun. 21, 2012
This was great. I cook for 4 families(my own included) once a week and I made this with zucchini's from our garden. I followed the recipe (except I just used pizza sauce instead of Italian-style tomatoes) I didn't end up using all of the Monterey Jack Cheese either. It was delicious! We had no leftovers! I was able to make half for adults and half for kids just like you would a pizza with toppings and what a great way to use your garden zucchini!!! I will definitley make again!
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Mom's Zucchini Bread

Reviewed: Jun. 11, 2012
Made just as the recipe states(other than walnuts) and it was perfect! Super moist, kids ate it up! Thank you to the tip NOT to strain the zuchinni...I think in the past that was why I did not love the bread. Thank you for a keeper!
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Hot Buttered Rum Batter

Reviewed: Jan. 3, 2012
This is my first time making Hot Buttered Rum...I had it in November at a party and searched for a recipe. This was such a hit! I doubled the recipe (after reading reviews of giving as a gift) I gave small containers to 4 friends, and had enough to bring to two family Christmases and New Years Eve party. Everyone LOVED it! Each person that had a cup asked for the recipe. I hate to share it...I feel special having such a fun treat for everyone. I used Spiced Rum for each drink, and the kids loved it with cider. I wasn't as big of a fan with the cider. I used Vanilla bean ice cream. I will make every year! Thank you for sharing!
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Bacon Ranch Cheese Ball

Reviewed: Nov. 15, 2011
I had never made a cheeseball before this and it is one of my favorites! I make it for every holiday! I omit the olives and usually the green onions and instead of rolling it in pecans, I roll it in crispy bacon! Delish!
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Beer Braised Irish Stew and Colcannon

Reviewed: May 15, 2011
This was my first Irish Stew and I made it for 4 other families besides my own...I am still hearing about how much they loved it. Will make again!
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The Best Stuffed Mushrooms

Reviewed: May 15, 2011
These were wonderful! Portabellas were on sale this week and we were doing a BBQ, so I decided to grab a couple packages to add as an appetizer. The only things I did differently was include some of the stems chopped up per other suggestions...and we put them on the grill to cook! Yum! It's so simple yet tastes like it took a lot of work!
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