I made very few modifications to this recipe. I cut the chicken into cubes. I didnt have fresh peppers so I used a cup of frozen diced green peppers. I also, didnt have lemon juice so I used a lime. I squeezed it onto the chicken before adding the salsa mixture. I added the beans on top for the last 30 min of cooking only. Not sure why others are coming out dry. I cooked it for an hour at 350 and it was really juicy. It was even better reheated the next day.
Was this review helpful?
3 users found this review helpful
I made very few modifications to this recipe. I cut the chicken into cubes. I didnt have...