Robert Profile - (13348863)

cook's profile


Home Town: Klamath Falls, Oregon, USA
Living In: Winthrop, Washington, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Hunting, Music, Wine Tasting
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Winthrop Parade-ATV Club entry
About this Cook
64 years old and spend way too much time in the kitchen!
My favorite things to cook
Sauted vegetables and BBQ or smoked meats.
My favorite family cooking traditions
None. I wish I would have been interested in cooking when my mother was alive. I think it would have been fun.
My cooking triumphs
A 12lb. smoked meatloaf.
My cooking tragedies
None, really. I sometimes misjudge completion time but with a 1200 bottle winecellar, nobody really cares.
Recipe Reviews 2 reviews
Brussels Sprouts Gratin
Thanks for the idea to start me thinking. I used mushrooms, onion, crushed fresh garlic, left over chicken breast, and lite alfredo sauce from a jar. We served it over brown rice...........yummy!

3 users found this review helpful
Reviewed On: Jan. 22, 2012
Baked Teriyaki Chicken
Just what I was looking for and love to see the variations. I added green onion. I'm going to use this as a marinade for 24 hrs., then reduce it to use as a sauce after I BBQ the chicken or flank steak.

1 user found this review helpful
Reviewed On: Jan. 17, 2009

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