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Million Dollar Fudge

Reviewed: Dec. 17, 2008
This fudge turned out amazing! For my first attempt at fudge I was very impressed! I made sure to completely dissolve the sugar, and there was no graininess whatsoever in the final product. It was extremely smooth and creamy. I think as far as lumpiness goes, make sure the marshmallow creme is from a new jar and isn't old... cause stiff marshmallow doesn't melt so easy and could create lumps. The only thing I changed was that I didn't add nuts. And I threw some rainbow sprinkles on it to make it a little prettier. I love this recipe and am looking forward to making it again!
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