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These meatballs are excellent! I followed the recipe exactly with the exception that I used ground turkey and olive oil instead of vegetable oil. Spice types/amounts were exact. That being said, for personal preference I will cut back slightly on the Italian seasoning, other then that they were not dry or bland. I was able to find a product by Philadelphia called "cooking creme" in the cheese section. The flavor was roasted garlic and I figured that was very close to the listed ingredient. Very flavorful. Hope this was helpful. Thanks for the recipe!

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Pizza Casserole

Reviewed: Jan. 11, 2009

This recipe was very fast and easy! I made only a few slight changes, just for preference, I added mushrooms and a can of diced tomatoes, drained. I also mixed in some of the cheese and used penne pasta in place of the egg noodles. I think any short cut pasta will taste fine. My husband loved this recipe. The second time I made it, I doubled the amount. After making this a few times, I used a similar technique and mixed pasta, cheese, pizza sauce, ham and pineapple for a Hawaiian casserole. YUM! Thanks for the great and fun recipe!

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