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Tarrah
 
Living In: Lompoc, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Photography, Music
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Eggs
About this Cook
I am a professional Photographer who loves all things food. I love to travel and explore the world. I enjoy cooking for my friends and family. I am allergic to ketchup.
My favorite things to cook
My favorite things to cook are everything! If it's simple and easy that's great! If it's more complex and requires a technique, that's awesome too! Basically, I love recipes and cooking from any source and will try it all!!
My favorite family cooking traditions
I love taking family recipes and making them a part of my cooking. Updating them if need be, or just keeping them the way they are!
My cooking triumphs
Perfecting my husband's great grandmother's cinnamon roll recipe.
My cooking tragedies
All I have to say is, if it isn't Pyrex, be careful.
Recipe Reviews 2 reviews
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Cheesy Chicken Meatballs
These meatballs are excellent! I followed the recipe exactly with the exception that I used ground turkey and olive oil instead of vegetable oil. Spice types/amounts were exact. That being said, for personal preference I will cut back slightly on the Italian seasoning, other then that they were not dry or bland. I was able to find a product by Philadelphia called "cooking creme" in the cheese section. The flavor was roasted garlic and I figured that was very close to the listed ingredient. Very flavorful. Hope this was helpful. Thanks for the recipe!

2 users found this review helpful
Reviewed On: May 31, 2011
Pizza Casserole
This recipe was very fast and easy! I made only a few slight changes, just for preference, I added mushrooms and a can of diced tomatoes, drained. I also mixed in some of the cheese and used penne pasta in place of the egg noodles. I think any short cut pasta will taste fine. My husband loved this recipe. The second time I made it, I doubled the amount. After making this a few times, I used a similar technique and mixed pasta, cheese, pizza sauce, ham and pineapple for a Hawaiian casserole. YUM! Thanks for the great and fun recipe!

0 users found this review helpful
Reviewed On: Jan. 11, 2009
 
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