cook's profile


Kane
 
Home Town: Sanibel Island, Florida, USA
Living In: Fort Myers, Florida, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Photography, Reading Books, Music, Painting/Drawing
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Me!
Purple
About this Cook
My girlfriend is a better cook than I, so I'm here to educate myself so that maybe someday I can show her a thing or two!! Hah!
My favorite things to cook
I like anything and everything, especially stuff I've never made before!
My favorite family cooking traditions
Growing up, we typically ate bland and boring American staples. I'm definitely looking to change my family's cooking traditions. I want to learn how to cook amazing stuff so that I can impress my kids someday.
My cooking triumphs
I make a mean brisket. Also, swordfish.
My cooking tragedies
None, yet. (This is me, knocking on wood.)
Recipe Reviews 1 review
Creamed Chipped Beef On Toast
This was one of my favorite meals growing up!!! I'm not sure exactly how it was made back then, but I can only assume that it was similar to this... however the pepper (and the reviewer's suggestion of peas) turned out to be incredible additions. Also, for my family SOS meant er, "stuff on a shingle". (The kids had to call it "dirty word on a shingle"! Hah!)

2 users found this review helpful
Reviewed On: Dec. 17, 2008
 
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