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No More Salty Easter Ham

Reviewed: Dec. 17, 2008
Wow! This was so good! And it was so easy and inexpensive! We made this instead of buying a HoneyBaked Ham for three times as much and I think it was just as good! (Or maybe even better!) I think marinating it overnight definitely makes the difference. We only needed two cans of the crushed pineapple for the nearly twelve pound ham we got. Easy, cheap, and tastes awesome! The leftovers are the best! Try them mixed in with scrambled eggs! Yum!
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