maestro6078 Recipe Reviews (Pg. 1) - (13348599)

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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Sep. 14, 2010
I changed this recipe a bit. I used a 5lb prk tndrln and doubled the ingredients. I used more teriyaki than called for (LaChoy Teriyaki). Added ground ginger for more kick, left out the peppers and added 1 cup of OJ. Added the onions and baby carrots halfway through cooking. Took extra liquid in pot and made gravy with cornstarch. Cooked in crockpot for 5 hours. Served with steamed white rice and egg rolls. THIS TURNED OUT FANTASTIC!!!!
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Hamburgers and Ketchup Gravy

Reviewed: Jul. 21, 2010
I followed this recipe to the letter and was not very impressed with it. I made meatballs instead of patties and even used others suggestions such as adding an egg to keep them together. They completely fell apart. I wont use this recipe again.
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3 users found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Mar. 11, 2010
This is an excellent recipe! I am originally from Hawaii and have had my share of teriyaki dishes and this one rates up there. I made this last night and it came out wonderful. Only changes I made was I used La Choy regular soy sauce ( I am a salt nut what can i say) and used brown sugar instead of sugar substiute. Other than that, I kept to the recipe. Served with white rice and some egg rolls, yummmm!!!!
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73 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Nov. 16, 2009
I had never made split pea soup before and this recipe turned out great!! I did make some changes and used honey baked ham instead of smoked sausage. Also used 6 cups of chicken broth and 4 cups of water. Make sure you dont over cook it or it will be too thick
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1 user found this review helpful

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