maestro6078 Profile - (13348599)

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Home Town:
Living In: Mckinney, Texas, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Slow Cooker Teriyaki Pork Tenderloin
I changed this recipe a bit. I used a 5lb prk tndrln and doubled the ingredients. I used more teriyaki than called for (LaChoy Teriyaki). Added ground ginger for more kick, left out the peppers and added 1 cup of OJ. Added the onions and baby carrots halfway through cooking. Took extra liquid in pot and made gravy with cornstarch. Cooked in crockpot for 5 hours. Served with steamed white rice and egg rolls. THIS TURNED OUT FANTASTIC!!!!

2 users found this review helpful
Reviewed On: Sep. 14, 2010
Hamburgers and Ketchup Gravy
I followed this recipe to the letter and was not very impressed with it. I made meatballs instead of patties and even used others suggestions such as adding an egg to keep them together. They completely fell apart. I wont use this recipe again.

3 users found this review helpful
Reviewed On: Jul. 21, 2010
Oven Roasted Teriyaki Chicken
This is an excellent recipe! I am originally from Hawaii and have had my share of teriyaki dishes and this one rates up there. I made this last night and it came out wonderful. Only changes I made was I used La Choy regular soy sauce ( I am a salt nut what can i say) and used brown sugar instead of sugar substiute. Other than that, I kept to the recipe. Served with white rice and some egg rolls, yummmm!!!!

72 users found this review helpful
Reviewed On: Mar. 11, 2010

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