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Christmas Stollen

Reviewed: Dec. 17, 2008
I enjoyed making this bread although I did not use maripan in the center as I don't like it too sweet! The first time I used the recipe as stated and found that alot of flour had to be added during kneading (8 min.). Also the time to get the dough to rise double was longer than stated about 1 and 3/4 hours for me and an hour on the second rising.I used dried blueberries,dried apricots, pecans, and almonds, and marachino cherries drained on my second try. Using more kinds of dried fruit than the recipe calls for, adds to the overall flavor considerably.
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