I have made this fudge a dozen times and, if I could give it more than 5 stars, I would. The only time it didn't turn out is when I tried to refrigerate it before it was cooled and set. It will turn out like carmel if you try to get it to set in the fridge. I agree with other reviews that it takes longer than the directions to reach the soft ball temp. You do have to stir constantly to keep it from scorching. Everytime I have made it, people devoured it!
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I have made this fudge a dozen times and, if I could give it more than 5 stars, I would. The...