Peggy Esposito Recipe Reviews (Pg. 1) - Allrecipes.com (13347876)

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Peggy Esposito

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Nikol's Garlic Bruschetta

Reviewed: May 23, 2012
Made tonight with pasta broccoli - very nice and light :)
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Apple Pie by Grandma Ople

Reviewed: Oct. 10, 2012
I just made this yesterday and here it is the featured recipe on Allrecipes - funny - this is a very good pie :)
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Banana Blueberry Pie

Reviewed: Oct. 6, 2012
I made this yesterday for a big chili party and both pies were finished - very popular with the crowd - easy to make and very good :)
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2 users found this review helpful

Strawberry-Pineapple Smoothie

Reviewed: Sep. 21, 2012
I'm drinking this now and it's soooo good - used all yogurt instead of some milk and threw in some pineapple and grapes that I had on hand...great breakfast :)
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Cajun Seafood Pasta

Reviewed: Sep. 18, 2012
This was outrageous good!! The sauce has a little kick to it (I don't like spicy but this was perfect) and it's great with fettucine - will definitely make again.
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Southern Green Beans

Reviewed: Sep. 16, 2012
I just made these for the Steelers game today, lots of Southern food on the menu, and these beans are going to be a huge hit - I've never made beans and potatoes before but I will definitely be making these again and again :)
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1 user found this review helpful

Zucchini and Potato Bake

Reviewed: Aug. 24, 2012
This is in the oven right now and I have 5 minutes to go and the potatoes are about done..only change I made was to double the garlic and used panko bread crumbs- will be great with our fish! I am rating this 5 stars but for some reason my computer isn't showing the stars... :)
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Best Chocolate Chip Cookies

Reviewed: Oct. 15, 2012
I made a double batch of these the other day and everyone loved them - I baked at 350 for 10 minutes then let them sit for a couple minutes before putting on cooling rack - crispy on the outside and soft and chocolatey inside - perfect!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 23, 2012
I made this yesterday with two 7 lb. chickens and even though they were larger than the 3 to 4 lbs. called for, they were both ready in 5 hours, give or take 10 minutes on one of them..very moist!
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Rick's Special Buttercream Frosting

Reviewed: Aug. 8, 2012
I just finished making this exactly as originally posted and it's delicious...OMG...the kids didn't get to lick the beaters :) I did
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2 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Aug. 7, 2012
Excellent and easy - baked it in a 13 x 9...added about 10 xtra minutes at the end and it was great :)
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 7, 2012
I made this last week and it is amazing! Excellent flavor and easy to make - disappeared quickly with my family :)
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Mascarpone Strawberry Cupcakes

Reviewed: Jul. 26, 2012
Made these yesterday in the big cupcake size pan (Texas muffin size?) and they are ALL gone except one which I am slowly picking away at...these are fabulous and very moist - everyone loved!
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5 users found this review helpful

Waffles I

Reviewed: Jul. 21, 2012
Excellent!!! Great with fruit and whipped cream :)
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Mom's Zucchini Bread

Reviewed: Jun. 7, 2012
I just took this out of the oven and couldn't resist tasting - excellent! Used half applesauce/half oil and half brown sugar and half white as one person suggested and it's perfect :)
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Aug. 15, 2012
Just had this for dinner and it's really really great...made exactly as submitted except that I added alot of ground fresh black pepper..am thinking sauteed mushrooms would have been a nice addition...but we all loved just as is!
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Strawberry Bread

Reviewed: May 6, 2014
This is by far the best strawberry bread recipe I've found over the years - the pecans are a very nice touch - as others suggested, I added alot more strawberries - probably making it almost 4 cups of them - also a few drops of vanilla extract - just picked another big basket of berries so I'm about to make two more loaves!
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Buckeye Balls II

Reviewed: Dec. 7, 2012
I made a batch of these last night and they are excellent (and I don't care for peanut butter!) - I, too, cut the powdered sugar to 3 c. and it was perfect - chilled them in fridge for about 45 minutes before coating - perfect! Husband has requested another batch :)
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Suzy's Mashed Red Potatoes

Reviewed: Jan. 1, 2013
Love it but needs tons of salt and pepper to give it flavor - it's in the crockpot now as recommended by others to keep warm while other food is prepared! Thanks for sharing!
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Tender Italian Baked Chicken

Reviewed: Feb. 28, 2014
Easy and tasty!!! Will definitely make again!
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Displaying results 1-20 (of 73) reviews
 
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