Peggy Esposito Recipe Reviews (Pg. 1) - Allrecipes.com (13347876)

cook's profile

Peggy Esposito

Reviews

Menus

 
View All Reviews Learn more

Strawberry Bread

Reviewed: May 6, 2014
This is by far the best strawberry bread recipe I've found over the years - the pecans are a very nice touch - as others suggested, I added alot more strawberries - probably making it almost 4 cups of them - also a few drops of vanilla extract - just picked another big basket of berries so I'm about to make two more loaves!
Was this review helpful? [ YES ]
1 user found this review helpful

Tender Italian Baked Chicken

Reviewed: Feb. 28, 2014
Easy and tasty!!! Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 24, 2014
I cut in half and baked in an 11.5 x 5 pan that was my grandmother's - excellent bread - baked at 325 for an hour plus a little...people who said their bread didn't turn out - common sense should prevail here - if you're going to make a larger loaf than originally called for, obviously you must turn up the temp and increase the time!! Happy Baking :)
Was this review helpful? [ YES ]
2 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 18, 2014
Bought shaved Angus steak at Harris Teeter - sauteed red peppers and onions then added sliced mushrooms...strained those and lightly browned the steak in the same pan..lightly toasted the bread and assembled as recipe stated - except 425 instead of 500 - absolutely delicious! I had chips on the side and discovered that the chips were also great ON the sandwich! Thanks for sharing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 24, 2013
I'm about to make this and I know I see potatoes in the picture! They're not in the ing. - maybe I'll cook one to add just in case... will update on the outcome later - perfect fall day in Raleigh for this soup and homemade bread :)
Was this review helpful? [ YES ]
0 users found this review helpful

Sauteed Apples

Reviewed: Sep. 29, 2013
I just made this to go with a pork roast and I had to critique immediately - however,I don't know if I spelled critique correctly...anyway...these are so easy to make and are so so good - the possibilities are endless what you could do with them!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Sep. 25, 2013
Just made this and it's great! Added sliced carrots to the celery and onion and lots of black pepper -
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Gazpacho

Reviewed: Aug. 2, 2013
I made as submitted but to me it's just like homemade salsa, not soup at all...will have to keep looking for the right gazpacho!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Jun. 29, 2013
Had it tonight with chicken and asian rice - easy and excellent flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jun. 29, 2013
Excellent recipe - only thing my daughter changed was added more soy sauce!
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Pork Chops I

Reviewed: Jun. 10, 2013
I NEVER make pork chops, grill, crockpot, oven, nothing because they're always too dry...but this just came out of the oven and it's pork chop heaven...very very good and I will make again! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Greek Couscous

Reviewed: May 26, 2013
This is one of the prettiest and tastiest side salads you'll make all summer! Loved it :)
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Perfect Prime Rib

Reviewed: May 19, 2013
OMG I had a 2.5# bone in prime rib roast and used the 5 minute per pound thing for the first time - genius!!! The last time I cooked a small roast like this it was totally overcooked (using another recipe) so this one was definitely a welcome success!!! the only way I will cook prime from now on!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Au Jus

Reviewed: May 19, 2013
I just made Chef John's Prime Rib and this au jus with the drippings - excellent!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Feb. 17, 2013
Just made these for breakfast and they are fantastic! I added a little vanilla extract just because I like it in pancakes...had with turkey sausage - yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Dinah's Baked Scallops

Reviewed: Jan. 26, 2013
OK....made this tonight with beautiful scallops from Costco (frozen but awesome) tried putting all the scallops in an 8" casserole - have to agree with whoever said this was too much sauce - they weren't cooked enough so I had to put them on a baking sheet and put them in the oven for 5 minutes more...7 would've been better...I also added Old Bay as someone else suggested...this very good recipe :) had with wild rice and broccoli casserole
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jan. 24, 2013
Made this tonight and it was very good but thought the chicken was a bit too dry on the outside (but tasty on inside)...DH loved it - had with carrots from this site (brown sugar, butter and dill (I used rosemary as didn't have dill)) and leftover mac and cheese :)
Was this review helpful? [ YES ]
0 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Jan. 21, 2013
Just made this tonight and it's great! I used whiting filets because it's what I had in the freezer :) Also, I didn't use 1 T. of salt - just a shake or two
Was this review helpful? [ YES ]
0 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Jan. 6, 2013
I just took these out of the oven and they were swimming in liquid!! They weren't browned or even close - the flavor of the meat is good but the consistency of the cooked meatballs is wrong - won't make again!
Was this review helpful? [ YES ]
14 users found this review helpful

German Spaetzle Dumplings

Reviewed: Jan. 5, 2013
Very nice and delicate - having with pot roast :) The timing is off, tho, you should remove them when they float to the top
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 70) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States