Peggy Esposito Recipe Reviews (Pg. 1) - Allrecipes.com (13347876)

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Peggy Esposito

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Best City Chicken

Reviewed: Jan. 3, 2015
After all of the prep, we were very disappointed in the outcome - the meat was overcooked - the flavor was good, though...have one more package of city chicken meat left and next time will reduce baking time by at least 10 minutes..
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Nan May's Snowballs

Reviewed: Dec. 16, 2014
I hate to be Debbie Downer here but this was awful...I followed the recipe exactly and the cooked mixture was too soupy and would not roll into a ball to roll into the coconut - threw the whole mess into the garbage - I lived in Argentia, Newfoundland back in '64 and was excited to make this but no way...
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Italian Sausage Soup with Tortellini

Reviewed: Dec. 10, 2014
I made this last night and it is sooo good - used half Italian sausage and half Italian chicken sausage - used fresh tomatoes that I had frozen this summer - will definitely be making again this winter! (Two days later, we had leftovers and I had some leftover cooked red potatoes so I cut them into fourths and put in the soup - yum!)
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Garden Fresh Tomato Soup

Reviewed: Aug. 20, 2014
I just made this, doubling, with 6# of tomatoes - I didn't use cloves and like another person, I used chopped carrots instead of sugar and I also added 6 cloves of chopped garlic ...it was really good and the roux made it even nicer - freezing it and looking forward to fresh tomato soup in the middle of winter! I think dill or basil would be a nice addition at the end. Thanks for sharing this recipe!
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Strawberry Bread

Reviewed: May 6, 2014
This is by far the best strawberry bread recipe I've found over the years - the pecans are a very nice touch - as others suggested, I added alot more strawberries - probably making it almost 4 cups of them - also a few drops of vanilla extract - just picked another big basket of berries so I'm about to make two more loaves!
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Tender Italian Baked Chicken

Reviewed: Feb. 28, 2014
Easy and tasty!!! Will definitely make again!
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Banana Sour Cream Bread

Reviewed: Jan. 24, 2014
I cut in half and baked in an 11.5 x 5 pan that was my grandmother's - excellent bread - baked at 325 for an hour plus a little...people who said their bread didn't turn out - common sense should prevail here - if you're going to make a larger loaf than originally called for, obviously you must turn up the temp and increase the time!! Happy Baking :)
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 18, 2014
Bought shaved Angus steak at Harris Teeter - sauteed red peppers and onions then added sliced mushrooms...strained those and lightly browned the steak in the same pan..lightly toasted the bread and assembled as recipe stated - except 425 instead of 500 - absolutely delicious! I had chips on the side and discovered that the chips were also great ON the sandwich! Thanks for sharing :)
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Jamie's Minestrone

Reviewed: Oct. 24, 2013
I'm about to make this and I know I see potatoes in the picture! They're not in the ing. - maybe I'll cook one to add just in case... will update on the outcome later - perfect fall day in Raleigh for this soup and homemade bread :)
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Sauteed Apples

Reviewed: Sep. 29, 2013
I just made this to go with a pork roast and I had to critique immediately - however,I don't know if I spelled critique correctly...anyway...these are so easy to make and are so so good - the possibilities are endless what you could do with them!
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Grandma's Chicken Noodle Soup

Reviewed: Sep. 25, 2013
Just made this and it's great! Added sliced carrots to the celery and onion and lots of black pepper -
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Chef John's Gazpacho

Reviewed: Aug. 2, 2013
I made as submitted but to me it's just like homemade salsa, not soup at all...will have to keep looking for the right gazpacho!
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Sweet and Spicy Green Beans

Reviewed: Jun. 29, 2013
Had it tonight with chicken and asian rice - easy and excellent flavor!
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Fried Rice Restaurant Style

Reviewed: Jun. 29, 2013
Excellent recipe - only thing my daughter changed was added more soy sauce!
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Baked Pork Chops I

Reviewed: Jun. 10, 2013
I NEVER make pork chops, grill, crockpot, oven, nothing because they're always too dry...but this just came out of the oven and it's pork chop heaven...very very good and I will make again! :)
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Greek Couscous

Reviewed: May 26, 2013
This is one of the prettiest and tastiest side salads you'll make all summer! Loved it :)
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Chef John's Perfect Prime Rib

Reviewed: May 19, 2013
OMG I had a 2.5# bone in prime rib roast and used the 5 minute per pound thing for the first time - genius!!! The last time I cooked a small roast like this it was totally overcooked (using another recipe) so this one was definitely a welcome success!!! the only way I will cook prime from now on!!!
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Beef Au Jus

Reviewed: May 19, 2013
I just made Chef John's Prime Rib and this au jus with the drippings - excellent!!!!!
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Todd's Famous Blueberry Pancakes

Reviewed: Feb. 17, 2013
Just made these for breakfast and they are fantastic! I added a little vanilla extract just because I like it in pancakes...had with turkey sausage - yum!
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Dinah's Baked Scallops

Reviewed: Jan. 26, 2013
OK....made this tonight with beautiful scallops from Costco (frozen but awesome) tried putting all the scallops in an 8" casserole - have to agree with whoever said this was too much sauce - they weren't cooked enough so I had to put them on a baking sheet and put them in the oven for 5 minutes more...7 would've been better...I also added Old Bay as someone else suggested...this very good recipe :) had with wild rice and broccoli casserole
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Displaying results 1-20 (of 74) reviews
 
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