Peggy Esposito Profile - (13347876)

cook's profile

Peggy Esposito

Peggy Esposito
Home Town:
Living In: Raleigh, North Carolina, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern
Hobbies: Gardening, Walking, Wine Tasting
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About this Cook
I work full time so I don't always have the energy to cook in the evening and those are the days a slow cooker is my best friend. I love to cook for people and seeing them enjoy a meal or bringing baked stuff to work - I work with all women and they love to eat!
My favorite things to cook
My family loves pasta so I cook alot of chicken recipes with pasta - my daughter loves "country" food like black eyed peas and biscuits and chicken and dumplings so I do that for her - I love to cook on the grill, too - I'll cook anything except a recipe that calls for yeast - I don't do yeast - it never works for me! I love to bake when the kids are home...
My favorite family cooking traditions
The only tradition that we have is that I make Italian sausage subs on Christmas Eve. My husband is Polish/Italian and his mother made them every Christmas Eve for her family so we've carried that on, too.
Recipe Reviews 78 reviews
Angela's Awesome Enchiladas
I doubled everything to make 10 and I just put this together to make later - going to put on the enchilada sauce last minute so doesn't get soggy but have to say I had to spoon out 2 cups of liquid fromt he chicken before adding the sour cream mixture because it was so watery...and even then it was watery...the flavor is great tho - will update later after baking

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Reviewed On: Jul. 23, 2015
Absolutely the Best Chocolate Chip Cookies
"Oh my God" were the first words I said after taking one bite - I baked these at 350 for 12 minutes (I made them a little large) and they are perfect!! A little crispy on the outside and the chips are warm and soft....highly recommend for a cookie fix :)

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Reviewed On: Jun. 9, 2015
Crabmeat Roll-Ups
I'm going to go ahead and give this 5 stars just because it sounds great and is so easy but I'm going to do what everyone hates - add something - one person mentioned it needed a little kick - what about a pinch of Old Bay seasoning? Will be making for a small party this week - and of course you have to use real crabmeat!

0 users found this review helpful
Reviewed On: May 17, 2015
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Published Recipes

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