I made these exactly as per recipe and added extra 2 teaspoons of milk. However, I think I had the oposite problem of most people - my dough was very moist and I had a bit of trouble rolling them into little balls. But then when they cam eout of the oven, they were quite dry. I was able to roll them into ising sugar without them crumbling, but had to be very gentle. When you bite into them, they just disintegrate and leave a slightly too dry feeling in your mouth. But they taste very good. I tried adding more milk, to my already too soft dough, but that didn't help. I'm thinking about adding more flour, but I really don't see how that's going to help them stay more moist after baking. Any suggestions on what I am doing wrong?
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I made these exactly as per recipe and added extra 2 teaspoons of milk. However, I think I had...