katze Profile - Allrecipes.com (13347776)

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katze


katze
 
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Member Since: Dec. 2008
Cooking Level: Beginning
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Recipe Reviews 5 reviews
Lebkuchen VI
These are amazing! I followed the recipe exactly, except that I didn't roll them out but made little 1-inch balls of dough and then pressed them lightly to create little "domes". Much less hassle! I was at first worried that it they would be too sweet (especially after glazing them in more sugar), but they are perfect! My favourite recipe this season!

8 users found this review helpful
Reviewed On: Dec. 21, 2010
Russian Tea Cakes I
I made these exactly as per recipe and added extra 2 teaspoons of milk. However, I think I had the oposite problem of most people - my dough was very moist and I had a bit of trouble rolling them into little balls. But then when they cam eout of the oven, they were quite dry. I was able to roll them into ising sugar without them crumbling, but had to be very gentle. When you bite into them, they just disintegrate and leave a slightly too dry feeling in your mouth. But they taste very good. I tried adding more milk, to my already too soft dough, but that didn't help. I'm thinking about adding more flour, but I really don't see how that's going to help them stay more moist after baking. Any suggestions on what I am doing wrong?

1 user found this review helpful
Reviewed On: Dec. 20, 2010
Best Brownies
I suppose I should have believed the reviews that said that these were not gooey, chewy brownies, which is what I've been looking for. They tasted alright, but more like cake. I suppose they would make a great base for a chocolate cake and I might just use the recipe for that. But I will not be making these "brownies" again.

2 users found this review helpful
Reviewed On: Sep. 28, 2010
 
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