azsherri Recipe Reviews (Pg. 1) - Allrecipes.com (13347752)

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Byrdhouse Spicy Chicken and Peaches

Reviewed: Jan. 13, 2011
Although I love the CONCEPT of this recipe with the sweet, spicy and savory, it just didn't have the right balance of flavors. I found the OJ very overpowering and couldn't really distinguish the rest of the flavors. We served over noodles and the texture was nice, but we won't be making this again. I'd love to say it was good enough to try and tweak to my liking, but it just wasn't.
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Amy's Delicious Turkey Burgers

Reviewed: Aug. 10, 2010
I just made this tonight as is (with crushed Cheez Its) and it was so fabulous I had to review right away!! I will definitely be keeping this in my recipe box and using again!
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0 users found this review helpful

A Very Popular BBQ Sauce

Reviewed: May 26, 2010
Ran out of bbq sauce for my pulled pork sandwiches. So glad to have found this recipe! Will definitely be making it again! Oh, and I cooked it over the stovetop as previously suggested. It was perfect!
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1 user found this review helpful

Potato, Broccoli and Cheese Soup

Reviewed: Mar. 11, 2010
This soup is delicious!! I used some of the other suggestions and reduced the amount of onion, added a little minced garlic and just cooked the broccoli in the soup the last few minutes with the potatoes. My 2 and 4 yr old even ate this!! Definitley a keeper!
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Ham Bone Soup

Reviewed: Dec. 30, 2009
This soup was excellent!! Instead of boullion and water I used 3 reg cans low sodium chicken broth and added a couple bay leaves and garlic as suggested in other reviews. My husband wanted more beans, so we will do an additional can next time or even try adding some lentils. Very yummy, will definitely make again!
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Crispy and Creamy Doughnuts

Reviewed: Mar. 15, 2009
These were a big hit with everyone at our extended family dinner. Very yummy. I even replaced 1 1/2 cups all purpose flour with freshly ground white wheat flour and they turned out great!
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Mexican Rice II

Reviewed: Dec. 17, 2008
Instead of using the skillet, I just threw all the ingredients in my rice cooker and it turned out wonderful (and only took 3-4 minutes to prep). Very easy, very yummy.
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Cinnamon Rolls I

Reviewed: Dec. 17, 2008
These are delish'!! I made them the "same day" way and did the filling by eye instead of by the recipe, but I bet I used quite a bit more brown sugar and cinnamon than the recipe calls for. This was also my first time ever making cinnamon rolls and they turned out perfect, very easy! Next time I may try half whole wheat....I'll let you know how it goes :)
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2 users found this review helpful

 
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