giraffe17 Recipe Reviews (Pg. 1) - (13347600)

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Teriyaki Pork Tenderloin

Reviewed: Jan. 6, 2009
Tastes great and is very easy! (just need to remember that you want to make this 8 hours ahead of time!) This is an excellent alternative to the pre-marinaded/packaged pork tenderloin. It tastes better and you know what is in it!
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Best Ever Spinach Artichoke Dip

Reviewed: Jan. 2, 2009
This is a great, easy recipe for classic spinach artichoke dip. I used Classico jarred Alfredo sauce in the recipe and I served it with pita chips. We didn't finish it but it reheated well the following day.
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Oranged Cranberry Sauce

Reviewed: Jan. 2, 2009
This is the first cranberry sauce I ever made from scratch and I will never go back! Served this with a turkey on Christmas and everyone really liked it. I agree with other reviewers that this needed about two hours to cook down -- but I might have added too much water at the beginning -- the cranberries floated, so I wasn't sure how much to add to "cover". But it was easy to make as long as you budget the extra time for cooking down -- and it tastes really good!
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Slow Cooker Pulled Pork

Reviewed: Dec. 17, 2008
This was very easy and really good! I used the Sweet Baby Ray's sauce, as others had suggested, and it was a great complement to the slight rootbear taste in the pork. One note -- once I shredded the pork and added the sauce, the meat was quite cool, so I left it in the crock pot on low for about 25 minutes to get it back to temp.
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