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Fudgy Bon Bons

Reviewed: Dec. 17, 2008
I found this very recipe in an old fashioned cookbook I picked up at a garage sale. My friends and family insist that I make them every Christmas - they don't last long! The dough needs to be worked into balls quickly, as it gets crumbly. I found that if you just stick it in the microwave for a few seconds at a time until it's warm again, it comes back together so you can finish. A delicious crowd pleaser! Fun to get the kids involved with this one.
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