This is similiar how I make my lasagna and I always use sour cream instead of ricotta (don't like ricotta), but I also add Italian seasoning to my sour cream for added flavor.

Reviewed On: Jan. 28, 2013

Absolutely yummy and easy. I was never big on chicken cordon bleu, but this one is delish. I also hate when people change the recipe, but I had to based on what I had on hand. I used muenster cheese and ham. I also wrapped 2 pieces of bacon around chicken and baked. I agree with others and made the sauce (can of cream of chicken, 1/2 cup of sour cream, Tbls of lemon juice) to pour over top of chicken after baked. Do not bake sauce with chicken. After the 1st bite, my husband moaned, said "I outdid myself this time" and kissed me. Wow..... now that is good stuff to get all that :)

Reviewed On: Jul. 26, 2012

This recipe was easy to make. I used low fat dressing and cream cheese. It seemed to lack flavor probably because of low fat. It was good, but next I will add some other spices to give a little more flavor. Also, I used 5 large chicken breasts and it was more like cream chicken sandwiches. Will use more broth or less chicken next time.

Reviewed On: Dec. 17, 2008