tamika Profile - Allrecipes.com (13347381)

cook's profile

tamika


tamika
 
Home Town:
Living In: Cleveland, Ohio, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
I live with my husband, 3 children and toy poodle, Baby. I work from home as an insurance agent, so I am home a lot during the day to cook and take care of my family.
My favorite things to cook
I love to cook big dinners like thanksgiving and christmas. I love to try new recipes.
My favorite family cooking traditions
Every holiday I get my oldest daughter in the kitchen with me and I give her little tips and advice on how to prepare things as I'm cooking them. She peels all the potatoes and chops all the veggies, She's 16 so she acts like she dosen't like it but I know she does.
My cooking triumphs
cooking big dinners in record time.
My cooking tragedies
Even though I like to bake. Things dont always come out right. Dont know why yet. Hopefully I get a few tips here.
Recipe Reviews 4 reviews
Quick and Easy Brownies
These brownies are delicious. I also dropped the flour to 1 cup. One reviewer was right when she said stainless steel pans burn. I used a glass dish the first time and they turned out just fine. This time I had to turn the oven downt to 250 after the first five minutes because I could smell them cooking too fast. Turn oven to 300 if using a stainless steel pan. Delicious!

1 user found this review helpful
Reviewed On: Feb. 21, 2009
Sweet Potato Pound Cake
It was pretty good. Not a real rave whith the family, but that could have been my fault. I'm working on my baking.

1 user found this review helpful
Reviewed On: Jan. 1, 2009
Creamy Cheese Bread
I'm eating it now! It's delicious! I used frozen garlic texas toast instead of french bread. So I had to thaw the bread and instead of the broiler I put in my little convection oven and it turned out very good. Next time I might not use the garlic toast cuz it is way too rich to eat often. But just this once is alright.

0 users found this review helpful
Reviewed On: Jan. 1, 2009
 
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