I really wanted to love this recipe, but I just didn't. I was expecting it to be different, somehow. The cupcake has to be totally underbaked and still be in batter form in the center in order for the cookie dough not to get cooked, but even with a "liquid" cupcake center the cookie started baking. It tasted good, but not great, so I don't think I'd make them again. UPDATE - I sent these cupcakes to my husband's office and they received rave reviews from his coworkers. His boss called it "the best cupcake I've ever had in my life." So I guess my personal opinion on them doesn't matter!
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I really wanted to love this recipe, but I just didn't. I was expecting it to be different,...