kimlandziak Recipe Reviews (Pg. 1) - Allrecipes.com (13347173)

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Cranana Jam

Reviewed: Nov. 5, 2011
Great flavor!! I modified the cooking times buy following another jam recipe I use quite often...boil the cranberries as directed on this recipe then add the other ingredients aside from the pectin and lemon juice and bring to a full boil for 3 minutes. remove from heat and let cool for 5 minutes. add pectin and lemon juice and stir until well mixed. Let cool for another 2 minutes then stir for 1. process as usual.
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5 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Feb. 26, 2010
Very tasty! Did not change a thing. Looks like it took all day!
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1 user found this review helpful

Honey Mustard Beer Brats

Reviewed: Feb. 26, 2010
Easy and tasty! Nothing to change!!!
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2 users found this review helpful

Linda's Lasagna

Reviewed: Feb. 26, 2010
This is my new master recipe for lasagna. I made it last week only changing it by adding a pound of mushrooms to the sauce and I assembled it in the morning without cooking the noodles and let is set in the refrigerator all day until baking it for dinner. Very good! My husband requested it for his birthday!
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1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Feb. 26, 2010
I thought this was an excellent soup. My husband commented that it even tasted healthy. To him that's a good thing. I didn't change the basic ingredients at all. I only used egg whites instead of whole to cut some fat and cholesterol. I didn't have the full 2 1/2 quarts of stock so I made up for it with water and. I didn't have bread crumbs on hand so I double toasted 2 slices of dill rye bread and crumbled them into the meat mixture. Over all very good!
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1 user found this review helpful

Daisy's Fruitcake

Reviewed: Dec. 13, 2009
Excellent recipe!!! Nothing to change!
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2 users found this review helpful

Coconut Raisin Cookies

Reviewed: Nov. 25, 2009
I made these this afternoon after making something else for Thanksgiving and having left over coconut and pecans to use. I didn't change a thing about the recipe and they turned out tasty. I think I expected a cookie that didn't flatten out though. I rolled them in balls but they ended up flat. I think maybe I'd put a little more flour in next time to help them be a little drier like shortbread. Also I did not need to grease the pans. The first pan I put in burned on the bottom because of the oil on the pan but the next 2 came out better without greasing. Also it made 36 cookies for me.
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12 users found this review helpful

Zesty Southern Pasta and Bean Salad

Reviewed: Oct. 5, 2009
I liked this one! I didn't have all the ingredients the recipe called for but did what I had and it was great! I gave it a 4 star rating only because I couldn't make it exactly to the recipe.
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4 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 5, 2009
Very easy bread! I gave it as a gift so I don't know what it ended up tasting like but it looked nice. I followed the recipe to the letter (which is unusual for me) but sprinkled some cinnamon and sugar on the top of the bread before baking.
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1 user found this review helpful

Crock Pot Cheesy Mushroom Chicken

Reviewed: Sep. 24, 2009
Very good but a little on the salty side...
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1 user found this review helpful

Zucchini Soup II

Reviewed: Sep. 24, 2009
Delicious! I even served it cold and it was great!
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1 user found this review helpful

Greek-Style Baked Salmon

Reviewed: Sep. 24, 2009
Perfect fish!
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1 user found this review helpful

Pizza Dough I

Reviewed: Sep. 24, 2009
Perfect dough!
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1 user found this review helpful

Fast and Friendly Meatballs

Reviewed: Sep. 24, 2009
Perfect!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 24, 2009
Very yummy! The only simple changes I made were that I omitted the walnuts and used 3 egg whites rather than 2 eggs.
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Sep. 24, 2009
Very tasty! I much prefer home made frosting to store bought!
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Sep. 24, 2009
Very good!
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1 user found this review helpful

Fluffy French Toast

Reviewed: Sep. 24, 2009
My husband loved this french toast! He said it's the best I've made. The only changes I made were that I used 2 whole eggs plus 2 egg whites instead of 3 whole eggs to cut the cholesterol. I also used light vanilla soy milk rather than cow's milk. No complaints with this one!
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1 user found this review helpful

Southwestern Pasta Salad

Reviewed: Sep. 24, 2009
Very good! I did not have the bell pepper on hand but even without it my family loved this!
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1 user found this review helpful

Tuna Pasta Salad with Dill

Reviewed: Sep. 24, 2009
I loved this as a basic recipe! I did make some changes to make it a little healthier and more to our taste. I added about a 1/2 cup of green peas and cut the mayonnaise to 1/2 cup. I also did not add milk. I'm sure my version is much less creamy than the actual recipe creates but it was very tasty never-the-less!
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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