Lis5112 Recipe Reviews (Pg. 1) - (13347139)

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Green Olive Chicken II

Reviewed: Mar. 12, 2010
This was FANTASTIC! I kept the recipe pretty much the same, only less water as I cooked the rice apart from the chicken. I also added 2 table spoons of minced garlic. I substitued white rice with some long grain brown rice. With a home full of picky eaters, it was a success! Quick, easy and super yummy ..this is def. going into our rotation. Next time I might go easy on the tomatoes and make more of a stir-fry out of it. 5 stars from our family! Thanks for sharing!
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Simple Time Pork Chops

Reviewed: Jan. 14, 2009
This was soooo good! I followed the rscipe pretty closely - except mixing the butter & mayo, as that seemed the easier thing to do. My husband said it was ok, but he is really picky, so "ok" is edible! I am going to make this again, but try substituting the mayo for ranch dressing next time (as some others suggested).
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Tender Barbecued Chicken

Reviewed: Dec. 20, 2008
This was really good! I used boneless/skinless breasts instead & the meat was so tender it basically crumpled right off. I think I may have over-did the BBQ sauce, but it was still yummy! I will just tone it down the next time I make it. Plus was so easy - barely any prep time - perfect for an on-the-go mom!
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Hash Brown and Pork Chop Casserole

Reviewed: Dec. 17, 2008
I combined some ingredients from other reviews to make this (and left a few out). Not quite what I expected, but it was good. My finicky husband (who is worse than my toddler) scarfed it down. He thought it taste similar to augratin potatos. We also cubed the porkchops. Not one of my favorites, but not bad tasting -- we will fit it into the monthly rotation.
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