I changed a lot of things, sorry, to make this more flavorful, but still used the basic recipe as the base. Instead of water, I cooked three peeled and chopped potatoes in organic beef broth. Cooked celery chopped along with the onion chopped fine in butter and bit of olive oil, salt, pepper, few red pepper flakes, 1/4 tsp. poultry seasoning, 1/2 tsp. celery salt, 1/2 tsp onion salt and lastly added the cream and one large slice chopped of very sharp cheddar cheese melted into the soup. Tasted for salt and pepper and it was a lot more flavorful, but I wouldn't have gotten there without the original great recipe. Thanks for that.
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I changed a lot of things, sorry, to make this more flavorful, but still used the basic recipe...