Beverly Jane Recipe Reviews (Pg. 1) - Allrecipes.com (13347117)

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Beverly Jane

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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 18, 2008
Super. I did add one teaspoon of vanilla to mine. They were perfect in every way. They will be in my keeper file. :-) Hello Again, This time I made them with vanilla and then added the zest of one lemon to the batter. Baked as usual and power sugar on top to be pretty. Also did six of them with a dollop of Seville Orange Marmelade pressed into the top before baking. Both absolutely yummy. Though this time I had to reduce the cooking time by two minutes. (This just proves to us that ovens will vary given the outside temp. and inside too). Enjoy this is very nice to give as a gift to a friend and I thank the person who shared it with all of us. Beverly Jane
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Chicken a la Mayo

Reviewed: Dec. 20, 2008
I was a bit dissapointed. It was nice and moist, but I wasn't too pleased with the flavor. Just a personal taste. Beverly Jane
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Corn Souffle

Reviewed: Dec. 26, 2008
Hi All, I made this into a celiac approved recipe by changing to soy milk and corn starch in place of the flour. Oh, I also added a drained can of mild green chilies. It was super!!! Everyone loved it highly recommend to anyone even done this way. Beverly Jane
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Lime Pear Gelatin Salad

Reviewed: Dec. 30, 2008
I use the fat version but I want to recommend it to everyone who loves a light dessert. It can be made with other flavors and other fruits and makes a wonderful "take to the cookout party" recipe. Everyone I have ever brought it to loves it. Beverly
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Slow Cooked Pork Barbeque

Reviewed: Jan. 2, 2009
Since I always have to change everything a little bit, I added thick pork spare ribs and chicken legs. Then I made my own sauce of 1/2 cup Soy Sauce, 1/2 cup water, 1/2 cup sugar, two smashed garlic gloves, one inch chunk of ginger smashed, med chopped onion. Cooked all day. First three hours on high then on low. Yummy. Have leftovers toward today's dinner. Great fun using these slow cookers, gives me time to do lots of other things. Happy New Year Everyone. Beverly
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Bubba's Jambalaya

Reviewed: Jan. 3, 2009
This is absolutely wonderful and not too spicy. I did use mid hot pablano peppers and it was still not too hot. I only had the choice of one type of spanish sausage and next time, I will take the outside skin off of it as it doesn't cook up. But otherwise it is a wonderful recipe. I do hope lots of you will try it. Beverly
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 8, 2009
Hello Everyone, I made this exactly as printed. It was very tasty, however, it was not sticky or even crispy. The bottom of my roaster had a lot of water in it even though I had dilligently dried the chicken inside and out before putting the rub in and outside. The only thing I can think of that would have caused this is that the chicken was not FRESH and that it has been previously FROZEN by the supermarket and had not been labled as such. I will make it again as we enjoyed it. Today, I will make sandwiches from the leftovers. I want the next time to be sticky and crunchy. If anyone else had this problem, I would appreciate a response. Many thanks, Beverly Jane
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Herbed Potato Soup

Reviewed: Jan. 16, 2009
I changed a lot of things, sorry, to make this more flavorful, but still used the basic recipe as the base. Instead of water, I cooked three peeled and chopped potatoes in organic beef broth. Cooked celery chopped along with the onion chopped fine in butter and bit of olive oil, salt, pepper, few red pepper flakes, 1/4 tsp. poultry seasoning, 1/2 tsp. celery salt, 1/2 tsp onion salt and lastly added the cream and one large slice chopped of very sharp cheddar cheese melted into the soup. Tasted for salt and pepper and it was a lot more flavorful, but I wouldn't have gotten there without the original great recipe. Thanks for that.
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Fruity Curry Chicken Salad

Reviewed: Feb. 21, 2009
Fantastic. Wonderful NEW way to use chicken and I am so thankful that you shared it with all of us. I am leaving it overnight. I did it exactly as mentioned in your recipe. No need to change anything except salt and pepper to taste. Beverly Jane
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Nancy's Chicken in Puff Pastry

Reviewed: Feb. 22, 2009
Cut chicken in one inch squares, brown and cook through first then proceed with recipe. Very good. Cook pastry until completely done. Everyone's oven is different. Beverly Jane
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Lime Chicken Soft Tacos

Reviewed: Mar. 7, 2009
This was very, very nice. I had legs and thighs, which I boned and proceeded with the recipe and it was delicious. Will do it again with breasts. Beverly Jane
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Barbequed Pork Ribs

Reviewed: Mar. 9, 2009
I had to change it a little as we have about a zillion feet of snow on ground. So, I baked it in the oven for one and a half hours at 350 degrees F. Then put in crock pot on medium for 1/2 a day and added a bit more sauce stired a few times. Yummy. Beverly Jane
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Moroccan Peach Roasted Chicken

Reviewed: Mar. 27, 2009
Made exactly as stated and it was extremely pretty and tasted great. Mine got a wee bit overcooked as the phone rang just before serving, but not the recipe fault. This would be lovely as a dish to serve company and I think other fruits or nuts could be used too.
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Dijon-Herb Pork Roast

Reviewed: Apr. 4, 2009
Made exactly as described. It was very moist and flavorful. A nice change. Thanks for sharing with us. Beverly
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Shrimp Scampi III

Reviewed: Apr. 28, 2009
Hubby didn't care for this, but he is awfully fussy. I Thought it was pretty good. I can't think of anything that I would have done differently. Bev
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Campbell's® Healthy Request® Chicken and Pasta Primavera

Reviewed: May 13, 2009
I did change the recipe a bit and it is quite lovely. I added browned 1/2 pound of sliced fresh mushrooms, some 1/2 and 1/2 cream and a couple of dashes of dried tarragon. I think you will find with these changes that the recipe rocks. Good luck and do try it again, Bev
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Death By Chocolate Cake

Reviewed: May 16, 2009
Couldn't resist. I just gained 20 lbs by reading the ingredients. Hugs & Love to the designer. BJ
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The Best Meatballs You'll Ever Have

Reviewed: May 26, 2009
Very tender. We do like spice, but it was a bit too over the top for us. I will use the general idea next time, but will have to go my own spicy route. Thank you though, I appreciate your thoughtfullness and sharing, Bev
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Sauteed Green Beans

Reviewed: May 26, 2009
Very good. I used fresh green beans and cooked them until aldente. This is a lovely dish and nice to treat your family. Thanks for sharing, Bev
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Mexican Green Chile Stew

Reviewed: Jul. 24, 2009
I did alter the recipe as follows: I added chopped cilantro (fresh), chopped onion, 4 smashed garlic, Two big cans of different kinds of Mexican beans drained, Red pepper flakes, oregano, salt/pepper,wee bit of sugar and juice of 1/4 fresh lime. Let it simmer most of the day. Added 1 handful of rice too. Yummy. So. Your recipe was my base and I thank you very much. Aso browned all the meat and added one quart of vegetable stock in place of wine and left out cloves. Beverly
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